Reviews

Reviews of spirits, wine, and beer (and various errata like mixers and garnishes) comprise more than 80% of the content at Drinkhacker, and here you’ll find the entire Drinkhacker review archive in one place. Products are rated on a letter-grade scale that should be familiar to most, with F as our lowest, “failing” grade and the very rare A+ as our top score.

Top Reviews Posts:

Notes on Grading
How to Analyze, Score, and Review Whiskey

Tasting Report: Rhone Rangers 2008

By Christopher Null | March 18, 2008 |

One of the most exhausting and exhaustive wine events around, San Francisco’s “Rhone Rangers” celebration of Rhone-style wines (and only Rhone-style wines) was a huge hit last weekend. The only problem: With about 100 wineries in attendance, many pouring 6 or 8 wines at their tables, sampling even one wine from each winery is pretty…

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Review: Sierra Nevada Bigfoot Barleywine Style Ale 25th Expedition

By Christopher Null | March 17, 2008 |

One doesn’t hear the term “barleywine” much outside of Tolkein novels, but Sierra Nevada is bringing us one here in 2008. Looks like a review is in order of this Bigfoot Barleywine Style Ale, 25th Expedition. To clarify, barleywine is a styleof very strong ale noted for its high alcohol content (hence the “wine” moniker).…

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Review: Bushmills Black Bush Irish Whiskey

By Christopher Null | March 15, 2008 |

As promised, St. Patty’s got started a bit early here at Drinkhacker HQ, and here’s your review of Bushmills’ Black Bush bottling of its Irish whiskey. Black Bush is, like standard Bushmills, a blend of malt whiskey and (a bit of) Irish single grain whiskey to soften it. The real difference comes in the aging,…

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Review: Navan Vanilla Liqueur

By Christopher Null | March 14, 2008 |

Vanilla is an essential part of any good dessert, and it’s equally essential as part of any good dessert cocktail. (Check out how often I use Licor 43 in my dessert drink recipes if you don’t believe me.) The challenge is that there are very few vanilla-based spirits out there. The aforementioned Licor 43 is…

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Review: saké2me Sparkling Cocktails

By Christopher Null | March 14, 2008 |

My first challenge in this review is not how to describe what saké2me tastes like. It’s how to categorize it in this blog. saké2me is a blend of sake, natural flavors, and sparkling water. It comes in ready-to-drink bottles 187ml in size and weighs in at a beer-like 7% alcohol, comparable to malt liquor-based beverages…

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Review: Gordon Biersch Dunkelweizen (with Dan Gordon)

By Christopher Null | March 13, 2008 |

Dan Gordon (pictured), proprietor of Gordon Biersch, stopped by today with his latest brew, a real rarity in America (or anywhere else, for that matter). Dunkelweizen is a dark wheat beer. The brewing process is basically the same as Hefeweizen, but Dunkelweizen uses 40% dark malted wheat in the malt blend, along with 3% caramelized…

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Review: Bushmills Original Irish Whiskey (2008)

By Christopher Null | March 12, 2008 |

Jameson isn’t the only name in Irish. With St. Patrick’s Day just around the corner, let’s share the love with Bushmills, the other major name in Irish whiskey, which is celebrating its 400th anniversary this year. Bushmills — aka Bushmills Original — has a very typical Irish flavor: The honey of Scotch and but without…

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Review: Milagro Tequila – Silver and Reposado (2008)

By Christopher Null | March 6, 2008 |

I tried two of Milagro’s tequilas today (the silver and the reposado; didn’t have the anejo). Rather disappointing on the whole. Both are 80 proof. Milagro Tequila Silver (2008) – The Silver is a traditional, 100% agave blanco tequila, but it’s awfully harsh, even for a silver. Most super-premium, traditional silvers are surprisingly smooth, but…

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Review: Gordon Biersch Pilsner

By Christopher Null | March 5, 2008 |

This golden lager is a crisp and classic brew, but thicker in mouthfeel than most lager-type beers. It’s got some real weight to it, which makes it pair well with food that has a little spice in it. Czech and German in ancestry, I found it fit perfectly with a seasoned pork chop and asparagus,…

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Tasting Report: Jameson Irish Whiskey Lineup – 12 Years Old, Gold Reserve, 18 Years Old, and Rarest 2007

By Christopher Null | March 3, 2008 |

Amidst the crushing shelf space given over to Scotch and Bourbon, you (and by you, I mean myself) can be forgiven for not knowing all that much about Irish Whiskey. But did you know that Irish Whiskey was once the most-consumed whiskey in the world. Unfortunately, those days ended with Prohibition, and Irish has never…

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