Reviews of spirits, wine, and beer (and various errata like mixers and garnishes) comprise more than 80% of the content at Drinkhacker, and here you’ll find the entire Drinkhacker review archive in one place. Products are rated on a letter-grade scale that should be familiar to most, with F as our lowest, “failing” grade and the very rare A+ as our top score.

Top Reviews Posts:

Notes on Grading
How to Analyze, Score, and Review Whiskey

Review: Tequila Herradura Silver (2008)

By Christopher Null | April 26, 2008 |

Only about a week until Cinco de Mayo… time to get some tequila coverage out of the way, no? Herradura is one of the bigger tequila brands, and for good reason. Nothing at all wrong with this smooth sipper with the horseshoe on the label. This tequila is a pale pale yellow, aged 45 days…

Review: Tequila Herradura Silver (2008) Read More

Tasting Report: Napa Valley with Altitude, April 2008

By Christopher Null | April 26, 2008 |

Rather than focus on a specific grape varietal, this event had the unique idea to get the word out about three small parts of Napa Valley, specifically, the mountain regions of Spring Mountain, Mount Veeder, and Diamond Mountain, which run one after another along the valley in the Mayacamas mountain range that makes up Napa’s…

Tasting Report: Napa Valley with Altitude, April 2008 Read More

Review: On the Rocks Spring Water Ice

By Christopher Null | April 25, 2008 |

Yes, this is a review of a bag of ice. No, it’s not ice made out of diamonds and pixie dust, it’s just ice. From water. And yes, I was skeptical too. Premium ice? At $4 a bag, On the Rocks is about four times as pricey as your average supermarket ice. But the company…

Review: On the Rocks Spring Water Ice Read More

Review: O2 Sparkling Vodka

By Christopher Null | April 25, 2008 |

Yeah, you read that right: Vodka, sparkling. The idea of carbonated vodka is either genius or stupid. I mean, you can pour your vodka into a little soda and it’s got plenty of carbonation right there, doesn’t it? Well, maybe you don’t want soda… maybe you just want sparkling vodka. Great idea! I think. Those…

Review: O2 Sparkling Vodka Read More

Tasting Report: Vini Portugal, April 2008

By Christopher Null | April 24, 2008 |

In the world of wine, Portugal is known for two major things: Expensive, fortified dessert wines (Vintage Port), and super-cheap whites (primarily from the Vinho Verde region). Recently, nearly 40 Portuguese wineries, importers, and distributors gathered in San Francisco to offer an updated perspective on the wines of Portugal. The verdict: About the same as…

Tasting Report: Vini Portugal, April 2008 Read More

Review: Leinenkugel’s Summer Shandy

By Christopher Null | April 20, 2008 |

Continuing on the summer theme here at Drinkhacker we turn to this unique summer beer, a pre-mixed shandy! Leinie’s Summer Shandy is a Weiss beer mixed with lemonade (or at least, per the bottle, “with natural lemonade flavor”), and it doesn’t take long to find both flavors in the bottle. The beer side is very…

Review: Leinenkugel’s Summer Shandy Read More

Review: Plymouth Sloe Gin

By Christopher Null | April 18, 2008 |

Sloe Gin Fizzes were the first cocktail I mastered, but it’s been years since I’ve had one. No reason why, really. Sloe gin, a liqueur flavored with sloe berries, the fruit of the blackthorn tree, has hardly seen the renaissance that other spirits have in recent years. There hasn’t exactly been a clamoring for the…

Review: Plymouth Sloe Gin Read More

Review: 3 Vodka

By Christopher Null | April 15, 2008 |

Get ready for this. 3 is the world’s only soybean vodka. And by “soybean vodka” I mean “vodka that’s made from soybeans.” No, really. If you were to ask me what a soybean vodka might taste like, I’d probably come up with something like this: A meaty spirit with strong overtones of bitter herbal liqueurs…

Review: 3 Vodka Read More

Review: Bacardi Classic Cocktail Mojito

By Christopher Null | April 10, 2008 |

Premixed cocktails are usually a mixed bag. In fact, they’re hardly cocktails at all but rather heavily carbonated malt liquor, watered down to about 6 or 8 percent alcohol and flavored with a variety of components that can be either reasonably tasty or very nasty. Bacardi (which makes it share of the aforementioned malt liquor…

Review: Bacardi Classic Cocktail Mojito Read More

Review: Russian Standard (Original) Vodka

By Christopher Null | April 7, 2008 |

Does price matter? Russian Standard offers an “original” version of its vodka in addition to a “Platinum” bottling and its vaunted “Imperia,” which I’ve previously reviewed. All are made in basically the same way, with a few differences, namely in the filtration systems they employ. But Russian Standard “Original” is just $22 a bottle, while…

Review: Russian Standard (Original) Vodka Read More