Reviews

Reviews of spirits, wine, and beer (and various errata like mixers and garnishes) comprise more than 80% of the content at Drinkhacker, and here you’ll find the entire Drinkhacker review archive in one place. Products are rated on a letter-grade scale that should be familiar to most, with F as our lowest, “failing” grade and the very rare A+ as our top score.

Top Reviews Posts:

Notes on Grading
How to Analyze, Score, and Review Whiskey

Review: Gordon Biersch Dunkelweizen (with Dan Gordon)

By Christopher Null | March 13, 2008 |

Dan Gordon (pictured), proprietor of Gordon Biersch, stopped by today with his latest brew, a real rarity in America (or anywhere else, for that matter). Dunkelweizen is a dark wheat beer. The brewing process is basically the same as Hefeweizen, but Dunkelweizen uses 40% dark malted wheat in the malt blend, along with 3% caramelized…

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Review: Bushmills Original Irish Whiskey (2008)

By Christopher Null | March 12, 2008 |

Jameson isn’t the only name in Irish. With St. Patrick’s Day just around the corner, let’s share the love with Bushmills, the other major name in Irish whiskey, which is celebrating its 400th anniversary this year. Bushmills — aka Bushmills Original — has a very typical Irish flavor: The honey of Scotch and but without…

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Review: Milagro Tequila – Silver and Reposado (2008)

By Christopher Null | March 6, 2008 |

I tried two of Milagro’s tequilas today (the silver and the reposado; didn’t have the anejo). Rather disappointing on the whole. Both are 80 proof. Milagro Tequila Silver (2008) – The Silver is a traditional, 100% agave blanco tequila, but it’s awfully harsh, even for a silver. Most super-premium, traditional silvers are surprisingly smooth, but…

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Review: Gordon Biersch Pilsner

By Christopher Null | March 5, 2008 |

This golden lager is a crisp and classic brew, but thicker in mouthfeel than most lager-type beers. It’s got some real weight to it, which makes it pair well with food that has a little spice in it. Czech and German in ancestry, I found it fit perfectly with a seasoned pork chop and asparagus,…

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Tasting Report: Jameson Irish Whiskey Lineup – 12 Years Old, Gold Reserve, 18 Years Old, and Rarest 2007

By Christopher Null | March 3, 2008 |

Amidst the crushing shelf space given over to Scotch and Bourbon, you (and by you, I mean myself) can be forgiven for not knowing all that much about Irish Whiskey. But did you know that Irish Whiskey was once the most-consumed whiskey in the world. Unfortunately, those days ended with Prohibition, and Irish has never…

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Review: Ypioca Empalhada Prata & Ouro Cachaca

By Christopher Null | March 2, 2008 |

After my recent review of Beija cachaça, the good souls at challenger Ypióca (don’t ask me how to pronounce it) sent a volley across my bow, obliquely throwing down a little smack by claiming “every day there seems a new U.S.-made designer brand… wanting to be the next Grey Goose of the category.” Them’s fighting…

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Review: Russian Standard Imperia Vodka

By Christopher Null | March 1, 2008 |

If you aren’t familiar with Russian Standard’s Imperia vodka (its highest-end of three bottlings) due to its ubiquitous print advertising, you won’t miss the angular, hexagon-bottomed bottle at the liquor store. It looks like something that ought to have been erected on the outskirts of Moscow during the Yeltsin years, a stark monument to drowned…

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Review: 360 Vodka

By Christopher Null | February 29, 2008 |

The world’s first “eco luxury vodka,” 360 Vodka is bottled at 80 proof in 85% recycled glass, labeled with chlorine-free paper, and even uses a twine string to attach a postage-paid envelope to the top of the bottle: You use it to return the metal closure on top of the bottle (like a Grolsch beer…

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Review: Gran Gala Orange Liqueur

By Christopher Null | February 24, 2008 |

We did a rare experiment tonight and put Gran Gala to blind test vs. the liqueur it’s designed to imitate: Grand Marnier. This Italian liqueur even has the red ribbon and circular wax seal, just like Grand Marnier, and it promises it’s blended from “triple orange essence from the choicest oranges from Sicily.” So, how’d…

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Review: Café Bohême Coffee Creme Liqueur

By Christopher Null | February 21, 2008 |

Inspired, so they say, by the cafe scene of 1920s Paris (it says so write on the bottle: “1920’s Paris”), the folks behind Alizé bring us this curious liqueur, a blend, again so they say, of coffee, vodka, cream, and vanilla. Sounds like four great tastes that go great together! Café Bohême muscles into a…

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