Reviews

Reviews of spirits, wine, and beer (and various errata like mixers and garnishes) comprise more than 80% of the content at Drinkhacker, and here you’ll find the entire Drinkhacker review archive in one place. Products are rated on a letter-grade scale that should be familiar to most, with F as our lowest, “failing” grade and the very rare A+ as our top score.

Top Reviews Posts:

Notes on Grading
How to Analyze, Score, and Review Whiskey

Review: Citadelle Gin Vive le Cornichon

By Christopher Null | February 25, 2023 |

How’s your French? Citadelle‘s new special edition is clearly inspired by just one of its 21 ingredients: cornichon pickles, which stretches the definition of a “botanical” considerably. There are 20 other ingredients in this oddball creation, but let’s focus on the namesake here: “The cornichons infused in Citadelle Original’s aromatic base come from Maison Marc,…

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Review: Woodford Reserve Master’s Collection Historic Barrel Entry

By Christopher Null | February 25, 2023 |

Woodford Reserve’s latest Master’s Collection release is upon us. Formally the Winter 2022 release, it’s hitting only now in February 2023, but who’s counting. The twist with this release is an interesting one. Of all the aspects of whiskeymaking, barrel entry proof tends to get the least amount of discussion, in part because it is…

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Review: Kentucky Owl Bourbon Batch 12

By Frank Dobbins | February 24, 2023 |

Kentucky Owl has had a lot to prove ever since handing over the reigns to their Master Blender John Rhea. Since Rhea took over in 2021 the former COO of Four Roses has overseen a flurry of activity in the form of new expressions and a number of limited edition offerings for the brand. The…

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Review: Ben Holladay Missouri Bourbon Bottled-in-Bond

By Christopher Null | February 24, 2023 |

Ben Holladay is Missouri’s oldest distillery, and after a $10 million renovation in 2015, it began distilling bourbon on-site for the first time in three decades. Seven years later, the first bourbon from those days was completed and bottled, having been released sometime last year. All production from mash (73% corn, 15% rye, 12% malted…

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Review: Desolas Mezcal

By Robert Lublin | February 23, 2023 |

Desolas Mezcal is made from 100% Salmiana agave, sometimes called the “green giant” for its larger size, and which sometimes needs as much as 25 years to reach its prime. In addition to using a particular agave, Desolas is also distinctive among mezcals for its minimal smokiness, which results from the use of above ground…

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Review: “The Last of Us” Moth & Wolf Blended Scotch Whiskey

By Christopher Null | February 23, 2023 |

If you’re enjoying The Last of Us on HBO as much as I am, you probably sit there watching the show, thinking all the time, Damn, this would be a whole lot better with a show-branded glass of Scotch. Well folks, wish granted. Moth & Wolf is a limited-edition blended Scotch whisky that was originally developed…

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Review: Speyburn 10 Years Old (2023)

By Christopher Null | February 22, 2023 |

  Long one of the best values in single malt Scotch, Speyburn 10‘s price has risen only 6 bucks in the 12 years since we last reviewed it. As it happens, the whisky has changed a bit, most notably seeing its proof dropped from 86 to 80. Tasting it fresh in 2023, we find a…

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The Best Ready-to-Drink Margarita: 11 Brands Tasted

By Robert Strohmeyer | February 22, 2023 |

National Margarita Day is February 22, and true patriots of libation nation will be honoring their favorite tequila-lime traditions across this great land. For those who’d rather crack open a can than shake up a home-built cocktail, we’ve sampled 11 notable ready-to-drink options to help you with your celebrations. Whether you’re a traditionalist lean toward…

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Review: 2010 Graham’s Quinta dos Malvedos Vintage Port

By Christopher Null | February 21, 2023 |

  It’s not every day that vintage Port shows up on our doorstep, and even rarer that it’s of the quality that we see in the wine we’re reviewing today. Vintage Port is not declared every year, and 2010 was not designated as one. That however doesn’t stop Port producers from releasing something in those…

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Review: Ryes of the Robots Straight Rye Whiskey

By Christopher Null | February 21, 2023 |

Filmland Spirits aims to combine those who have a passion for whiskey with those who have a passion for the movies. Makes sense. You’d be crazy to miss out on either one. The brand has three whiskeys hitting the market, including two bourbons (one a cask strength version of the other) and this rye, Ryes…

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