Reviews of spirits, wine, and beer (and various errata like mixers and garnishes) comprise more than 80% of the content at Drinkhacker, and here you’ll find the entire Drinkhacker review archive in one place. Products are rated on a letter-grade scale that should be familiar to most, with F as our lowest, “failing” grade and the very rare A+ as our top score.

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Review: Brugal 1888 and Coleccion Visionaria Edicion 01, Cacao (2023)

By Christopher Null | February 5, 2024 |

The latest rum brand to move upmarket is the Dominican Republic’s Brugal, which recently dropped its first ultra-premium limited edition release, the first in a new line of rums called Colección Visionaria. The idea here: use a new “Aromatic Cask Toasting technique” to infuse barrels with an unexpected but complementary flavor — in this case,…

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Review: Wines of Portugal’s Alentejo, Winter 2024 Releases

By Rob Theakston | February 4, 2024 |

One of our favorite places to revisit and explore is the southern Alentejo (ah-len-tay-zhoo) region of Portugal. Renowned for its versatility, the region cultivates over 250 varietals across a range of climates and altitudes. It is also a very budget-flexible region, offering something suitable at a wide range of price points. Before adjourning for the…

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Review: Copper & Kings Kentucky Straight Bourbon

By Drew Beard | February 4, 2024 |

The spirits portfolio from Kentucky’s Copper & Kings has been a bit all over the place since they started distilling a decade ago. While mostly focusing on brandy in numerous forms and finishes, they’ve also dabbled with gins, absinthe, and even triple sec. But despite distilling in downtown Louisville, the beating heart of America’s bourbon…

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Review: Filibuster Dual Cask Rye

By Robert Lublin | February 3, 2024 |

Filibuster Distillery, located in Maurertown, Virginia, has made it their signature process to age whiskey in more than one cask, often to amazing effect. Their Filibuster Dual Cask Rye, accordingly, starts in new American oak and then is finished in French oak barrels. When the rye was first released, it was sourced whiskey, but now…

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Review: Martingale Cognac

By Drew Beard | February 3, 2024 |

There’s a new Cognac on the market, and it’s trying very hard to appeal to a younger generation of brandy drinker. Despite the hipper approach to a very old drink, Martingale Cognac retains the pedigree of a heritage brand. It is the product of Guillaume and Amaury Thomas, fourth generation Cognac-makers whose family distillery has…

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Review: Lost Lantern Fall 2023 Single Cask Releases

By Christopher Null | February 2, 2024 |

Indie bottler Lost Lantern‘s latest set of releases focus on old friends from America, with four distilleries returning to the fold. Alongside sequels from Balcones Distilling (TX), Smooth Ambler (WV), New Riff (KY), and Corbin Cash (CA) is a new bottling from what Lost Lantern says its most-requested new partner, Andalusia Whiskey Co. (TX). All…

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Review: Cedar Ridge The QuintEssential Special Release – Portside

By Drew Beard | February 2, 2024 |

We’ve been keeping tabs on Iowa’s Cedar Ridge for a while now, most recently covering their QuintEssential Signature Blend, a solera style vatting of their American single malt aged for two years in ex-bourbon casks and then finished in up to 20 different cask types. Today, we’re looking at a special release of Cedar Ridge…

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Review: Booker’s Bourbon “Mighty Fine Batch” 2023-03

By Christopher Null | February 1, 2024 |

Finally catching up with the final Booker’s Bourbon release for 2023, complete with a new and increasingly “we’re out of names” moniker: “Mighty Fine Batch.” This batch is named in honor of Booker Noe’s signature phrase he’d use to compliment anything he approved of – from his namesake bourbon to his country ham. If you knew…

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Review: Ardbeg Anamorphic and Traigh Bhan 19 Years Old Batch 5 (2023)

By Christopher Null | January 31, 2024 |

Two new releases from Islay’s Ardbeg — the latest Committee Release, Anamorphic, and this year’s annual drop of Traigh Bhan, Ardbeg’s ever-shifting 19 year old expression. Details about each follow in turn. Ardbeg Anamorphic – The story with Anamorphic revolves around barrel charring. After removing the heads of classic Ardbeg bourbon casks, they were scored…

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Review: Diageo Orphan Barrel Project Castle’s Curse Single Malt 14 Years Old

By Christopher Null | January 30, 2024 |

The latest from Diageo’s Orphan Barrel Project takes a return trip to Scotland in the form of the ominously named Castle’s Curse. Don’t worry, it’s not so scary: It’s just a 14 year old single malt from Teaninich, aged in sherry casks. Single malts from Teaninch are rare but not unheard of, as Diageo uses…

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