Liqueurs

Liqueurs represent a vast and variable category of alcoholic spirits, distinguished by the fact that they are flavored with, well, almost anything. Fruit-flavored liqueurs like triple sec are well-known to most drinkers, but there are also cocoa-flavored liqueurs (creme de cacao), cream-infused liqueurs (Baileys, et al.), coffee-flavored liqueurs (Kahlua), whiskey-flavored liqueurs (Drambuie, et al.), and nut-flavored liqueurs (Frangelico, and many more). Bitter, herbal liqueurs represent a huge category of this segment, with amari being a specific sub-category of bittersweet liqueurs that has a devout following. (It’s also a separate category of coverage here at Drinkhacker.) Many of these herbal liqueurs are derived from ancient medicinal recipes. Liqueurs can vary wildly in alcoholic content and can be consumed neat, on the rocks, or — most commonly — as a component in any number of cocktails.

Top Liqueurs Posts:

A Brief History of Orange Flavored Liqueurs
St. Germain Elderflower Liqueur
Drambuie 15 Liqueur

Review: Haus Bitter Clove Aperitif

By Christopher Null | February 5, 2020 |

Let’s hear it again for innovation, eh? What the heck is Haus? Haus is described as “the first direct-to-consumer alcohol brand that’s redefining the liquor industry to deliver what today’s generation of drinkers want.” Now let’s put aside the fact that wineries have been selling directly to consumers for decades. Haus is something entirely different.…

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Review: The Bitter Housewife Orange, Cardamon, and Old Fashioned Bitters, Plus Bitters & Soda

By Christopher Null | January 24, 2020 |

The Bitter Housewife is a fanciful name for a new line of products clearly not being developed by a housewife at all but by a savvy entrepreneur. I met owner Genevieve Brazelton at a recent event and found her to not even be a little bit bitter, but rather quite effusive about her burgeoning product…

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Review: Underground Herbal Spirit

By Christopher Null | January 18, 2020 |

We’re taking another spin with Utah-based Ogden’s Own Distillery and looking at perhaps its most intriguing product, an herbal amaro called Underground. The nose immediately evokes a likable, Jagermeister-like elements of raisins, mulling spices, cardamom, and a significant licorice character. The palate continues the theme, pouring on the licorice and giving it a spin via…

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Review: California Fernet

By Christopher Null | January 8, 2020 |

“Created by Geijer Glögg Inc.,” California Fernet is an amaro with a story, and not just because the dog is drinking a glass. Let’s hear it: Geijer Spirits is a San Francisco based beverage company producing hand-crafted spirits under the “California” brand that blends Scandinavian tradition with California flavors. Martin Geijer founded Geijer Spirits and…

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Review: King Floyd’s Bitters – Scorched Pear & Ginger, Grapefruit Rosemary, and Cherry Cacao

By Christopher Null | January 3, 2020 |

Today we’re dipping back into the bitters of Novato, California-based King Floyd’s, catching up on a few expressions we missed the first time around. Let’s dive in. King Floyd’s Scorched Pear & Ginger Bitters – Heavy on the notes of fresh, pungent ginger, if only because “scorched pear” just doesn’t pack nearly as much punch.…

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Review: Dashfire Bitters – Spiced Apple, Sichuan, and Cardamom

By Christopher Null | December 5, 2019 |

Remember Dashfire’s sextet of canned cocktails we recently reviewed? Well now we’re taking a step back to look at the products that got the Minnesota-based company started: the bitters that are used in the creation of all those ready-to-drink cocktails. The company produces more than a dozen bitters varieties, but we’ll get things going with…

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Drinkhacker’s 2019 Holiday Gift Guide – Best Alcohol/Spirits for Christmas

By Christopher Null | November 28, 2019 |

Ho ho ho! It’s the end of 2019 and that means your boozier friends and family are going to expect a little something liquid under the tree again. This is our 12th annual holiday gift guide, and as always we’re aiming to take some of the challenge out of finding the perfect wine or spirits gift.…

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Review: Nooku Peppermint Bourbon Cream

By Christopher Null | November 26, 2019 |

Colorado’s Old Elk Distillery is the home of a unique bourbon cream called Nooku, made using the company’s own two year old craft bourbon. We reviewed the original in 2017, now we’re back to look at the brand’s seasonally-appropriate extension of the line, which adds peppermint to the mix. As any drinker knows, adding mint…

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Review: Campari Cask Tales

By Christopher Null | November 4, 2019 |

Campari needs to be a standby of every bar — commercial or home. The classic, bright red aperitif is intensely bitter yet delightfully fragrant and flavorful, making possible all manner of intriguing cocktail combinations. And now there is a new version of Campari: Campari Cask Tales, a version finished in bourbon barrels. How about some…

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Review: Cocalero Clasico Liqueur

By Christopher Null | October 13, 2019 |

Cocaleros are South American coca leaf farmers, and it may surprise you to know that Cocalero Clasico is not the first liqueur to be bottled in their honor. That distinction falls to Agwa de Bolivia, which appears to still be on the market. Cocalero is every bit as green and scary looking as Agwa, but…

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