Liqueurs represent a vast and variable category of alcoholic spirits, distinguished by the fact that they are flavored with, well, almost anything. Fruit-flavored liqueurs like triple sec are well-known to most drinkers, but there are also cocoa-flavored liqueurs (creme de cacao), cream-infused liqueurs (Baileys, et al.), coffee-flavored liqueurs (Kahlua), whiskey-flavored liqueurs (Drambuie, et al.), and nut-flavored liqueurs (Frangelico, and many more). Bitter, herbal liqueurs represent a huge category of this segment, with amari being a specific sub-category of bittersweet liqueurs that has a devout following. (It’s also a separate category of coverage here at Drinkhacker.) Many of these herbal liqueurs are derived from ancient medicinal recipes. Liqueurs can vary wildly in alcoholic content and can be consumed neat, on the rocks, or — most commonly — as a component in any number of cocktails.
Top Liqueurs Posts:
A Brief History of Orange Flavored Liqueurs
St. Germain Elderflower Liqueur
Drambuie 15 Liqueur
Ireland’s answer to Drambuie, this 60-proof liqueur is a blend of Irish whiskey, Cognac, and honey, intended primarily as a digestif. Quite sweet but not overwhelmingly so, Celtic Crossing has a strong iced tea character ...
Inspired by Rich Goldsmith (who asked if the primary two ingredients would work together — they do, and well), innovated by yours truly. I mixed up a bunch of these for our dinner guests tonight ...
Typical liqueurs may be bottom shelf at your local liquor store, but this stuff, this is the real deal. Thatcher’s is distilled in rural Michigan, using organic ingredients and even organic fruit juice for appropriate ...
Limoncello is a lovely and simple liqueur that is made from lemon rind and sugar and steeped in alcohol. Served chilled, it can be a bracing way to start the afternoon or end the evening, ...
Alizé treads that fine line between high-end product and pop culture joke (when Tupac raps about your product, well…), but its pedigree speaks for itself: A blend of cognac and passion fruit juice (and other ...
Great googly moogly, how does one approach discussion of FrostShot? Put simply, it’s an Otter Pop with booze in it: A plastic tube filled with sugary goo which, when frozen, becomes like slushy ice. You ...
The poor man’s Jagermeister, Phillips Black is a wildly flavorful, very sweet, licorice-like herbal liqueur designed for drinking cold and, most likely, extremely fast so you don’t realize what hit you. The 100 in the ...
Can an $8 bottle of Hiram Walker Triple Sec really go toe to toe with the gold standard of curacao, Cointreau? Hiram thinks it can, and sent a bottle of its budget orange liqueur to ...
One way to sell your product is to tout its ancient recipe, artisan craftsmanship, and so on. Another way is to tell the world how long it took you devise the concoction. In the case ...
If we strictly reviewed packaging here, well, we’d have some choice words about the bottle for Spirit of Liberty, which is mostly comprised of a plastic Statue of Liberty atop a small vial of bourbon ...