Grappa
Grappa is a particular type of brandy made from grape pomace, which are the seeds, skins, and stems left over from the winemaking process. The original idea was to reduce winemaking waste by putting what had otherwise been discarded into use as the basis for a distillate. Officially grappa must be made in Italy or a couple of other parts of Europe, although international spirits made in the same fashion and calling themselves grappa do exist. The use of pomace gives grappa a very distinct flavor, as is the fact that most grappa is bottled without aging, leaving it quite pungent, although barrel-aged grappas also exist. In Italy, grappa is usually consumed in small quantities as a digestif.
Top Grappa Posts:
Understanding Grappa
Notes from Grappathon 2011
Marzadro Le Diciotto Lune Stravecchia Grappa
Candolini Grappa Bianca
If you’re apprehensive of grappa, you probably tasted it before and found it to be strong, harsh, and unforgiving. But times have changed, and it is time to give grappa a proper try because, as ...
“Claret is liquor for boys; port for men; but he who aspires to be a hero must drink brandy.” – Samuel Johnson So you understand what different kinds of whiskey are called and why, and ...
It’s hard to believe but it’s been a long four years since I’ve attended Tre Bicchieri, a celebration of the best Italian wines as judged by Gambero Rosso, a massive trade group that is pretty ...
This pure, clear grappa — a distillate of the leftovers from wine production — is made from a blend of the pomace of several grapes: sangiovese, trebbiano, cabernet, aglianico, and falanghina. As grappas go, Candolini ...
Is it a rarity or an oddity? Stoney Honey Infused Grappa is both. Distilled and bottled by St. George Spirits, this unique and very small batch project flavors grappa (no word on what grape varietals) ...
Our friends at Winebow, a major wine importer, host this event on a fairly annual basis, bringing some of the biggest names in Italian wine (and a little grappa) to the States for tasting and ...
Van Brunt Stillhouse is a craft distillery based in Brooklyn — arguably the epicenter of microdistillery activity in America, if not the world. (The company is named after Cornelius Van Brunt, one of the founding ...
The Italian answer to gin and absinthe, Dimmi is an old (1930s) product now making a resurgence. Distilled in the Lombardy region in Italy’s north, Dimmi is distilled from organic wheat (like a vodka) and ...
Grappa, something of a national spirit in Italy, doesn’t have to come from the famous country. Anyone can make the stuff — and, arguably, it’s far easier for a grape-grower in, say, Virginia, to produce ...
Yeah, you read that right: Grappa from Russia. Samogon is actually the Russian term for moonshine, so using it as a brand name is a little confusing. Samogon, from Phenix Brands, is also not really ...
