Gin
Gin is thought to be a British adaptation of the Dutch spirit genever, though the origins of both gin and genever are subject to debate. Gin is, in essence, a flavored vodka as it is in fact a neutral spirit with certain flavorings added to it, though gin distillers won’t thank you for saying that. The key, characteristic flavor of gin must be of juniper, and historically juniper has been an overwhelming component of the spirit. In recent years, distillers have moved to tempering the impact of juniper and pumping up other flavors in the bottle, sometimes resulting in a spirit that’s closer to a flavored vodka. In the European Union and some other places gin must be at least 75 proof, while in the U.S. it must be at least 80 proof. “Navy Strength” gins are often bottled at 114 proof. Today, numerous sub-styles of gin have emerged out of the classic London Dry, including a resurgence of the archaic Old Tom gin style, Plymouth gin (which is also a famous brand), and New Western (or New American) gin, which tends to push the flavor boundaries of the spirit. Aside from Plymouth gin, which must be produced in a specific town in England, these gins have no formal, legal definitions or requirements.
Top Gin Posts:
The Botanist Gin
Tanqueray No. Ten Gin
Recipes for National Gin and Tonic Day
When we reviewed their high rye bourbon last year, we told you that Virginia’s Tarnished Truth Distillery was located inside a historic Virginia Beach hotel, The Cavalier. Apparently that hotel was quite the place, like ...
New Jersey-based Sourland Mountain makes a wide range of spirits, ranging from vodka to bourbon to coffee liqueur. Today we look at a standby, Sourland’s “flagship” Gin (so called to distinguish it from its barrel-aged ...
Luxardo is famous for its cherries and maraschino liqueur, and now the Italy-based brand is branching out into London Dry gin. (A “sour cherry gin” was released by Luxardo last year.) The gin is pot ...
We’ve covered the gins of Boston’s Bully Boy Distillers on several occasions. Recently the distillery rebranded its two gins — relaunching them with much different labels and mildly different identities. The recipes have not been ...
At one point, Nashville-based Corsair had roughly 20 expressions of whiskey, gin, moonshine, and even absinthe on the market. To say that Corsair’s attentions were scattered might be a bit of an understatement. That changed ...
Last year, Drew wrote about Rabbit Hole’s Rye-Finished Gin, a distillery-only bottling that stood as the only non-whiskey offering the operation produced. Now we’re back with a fresh look at the spirit, which has been ...
As well as some excellent wines, Greece is known mainly for its indigenous spirits like ouzo, raki, tsipouro, and Metaxa. But gin? Not at all. There are only 2 or 3 made in the whole ...
Earlier this year we brought you coverage of California Fernet, a fun spin on the classic Italian style that mixes in both Californian and Swedish sensibilities. Now we’re back to the well with five more ...
This is round 3 (of 4 products in total) with Gin Lane 1751, as we turn our attention to the brand’s “royal strength” — in lieu of navy strength — offering. Pot-distilled and made in ...
Coit Spirits traces a path from Australia vineyards to Sonoma, California, courtesy of winemaker Gerry Rowland, who has of late turned his eyes to the hard stuff. (That’s San Francisco’s Coit Tower on the bottle.) ...
