Featured

Featured posts represent reviews and other stories which we think will resonate particularly with readers, including especially topical stories (such as recipes themed to a particular holiday) or popular products just hitting the market. It’s important to note that the Featured category does not represent our top-rated products. You’ll find those on the sidebar to your right and in periodic features like our holiday buying guides.

Why Are Some Spirits Rested in Stainless Steel?

By Christopher Null | July 28, 2018 |

In our recent review of Charbay’s Double Aged Rum, reader Taylor Fox inquired as to the point of the first round of that double aging. The rum spends five years in stainless steel tanks, then three years in oak barrels. Well, what’s the point of that? We’ve long been told that stainless steel tanks are…

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Review: Revel Avila Blanco Agave Spirit

By Christopher Null | July 27, 2018 |

When is tequila not tequila? When it isn’t grown in Jalisco, for starters. Mexican law states that all tequila must come from this state (though Guanajuato, Michoacán, Nayarit, and Tamaulipas have a minor exemption). Agave spirits that come from elsewhere in Mexico are typically classified as mezcal. Until now. Revel isn’t tequila or mezcal (or sotol…

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Review: Crown Royal Noble Collection Blenders’ Mash 13 Years Old

By Christopher Null | July 26, 2018 |

You’ll have to pay close attention if you’re interested in the latest offering from Crown Royal. While the distillery’s Blenders’ Mash release arrived only a couple of months ago, there’s already another, with a nearly identical name — though this one is part (part 3, specifically) of Crown’s upscale Noble Collection. The catch, this one has…

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Review: Booker’s Bourbon “Backyard BBQ” 2018-02

By Christopher Null | July 25, 2018 |

Spoiler alert: This is the most unusual — and likely polarizing — batch release of Booker’s Bourbon to date. First, the fine print: Booker’s “Backyard BBQ” is named in tribute to Booker Noe and his love for hosting good, old-fashioned cookouts for friends, family, neighbors and distillery employees in his own backyard in Bardstown, KY. Booker always made sure…

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Recipes for National Tequila Day 2018

By Kim Richards | July 24, 2018 |

July 24th is National Tequila Day, so we’ve got things ready to get you through all the tequilabration. Sure you can mix up a margarita today, or take a spin with one of the more unique cocktails we’ve got for you today. Others are more intriguing riffs on traditional cocktails. In other words, a little…

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A Visit to Suntory’s Yamazaki Distillery

By Christopher Null | July 22, 2018 |

Should a whisky fan make the lengthy trek across the Pacific in search of the secrets of Japanese distilling, one would be wise to start at the source. That’s what I did anyway, on a recent pilgrimage to Yamazaki, the first whisky distillery in Japan, which was built in 1923 and is still going strong…

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Wine Touring on Russian River Valley’s Olivet Road

By Renee Humphrey | July 20, 2018 |

Going to the Russian River Valley? Want to find a place to visit several family-owned wineries, be surrounded by lush vineyards, and not have to drive or walk too far to get to each? I offer my day on Olivet Road as a template, a lovely stretch of “Wine Heaven” road between Windsor and Santa Rosa,…

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Review: Old Pulteney 25 Years Old

By Drew Beard | July 19, 2018 |

Old Pulteney, one of the most northerly distilleries on the Scottish mainland, is keeping true to its name with the recent release of a 25 year expression; yet another extra-aged release that follows on the heels of last year’s outstanding 35 year old. The whisky spent 22 years in ex-bourbon casks and the final three…

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Review: Knob Creek Cask Strength Rye 9 Years Old

By Christopher Null | July 17, 2018 |

Jim Beam’s latest superpremium offering should come as no surprise. The original Knob Creek Rye was a hit back in 2012, so it’s natural that the company would release a cask strength offering, as it’s often done with its other whiskey releases. Says Beam, “Aged for 9 years and stored in Warehouse A, the oldest standing rackhouse…

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Review: Wild Turkey Master’s Keep Revival Oloroso Sherry Cask Finished

By Christopher Null | July 15, 2018 |

The third installment in Wild Turkey’s Master’s Keep series is here, and it’s a real rarity: A bourbon finished in sherry casks. Master’s Keep Revival is a blend of 12 to 15 year old straight bourbon that spends its final days finishing in Oloroso sherry casks. This isn’t Wild Turkey’s first foray into sherry, though. In…

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