Cognac is grape brandy named after the region in which it is made, in an around the town of Cognac in the southwest of France. Cognac is predominantly made from three types of grapes — ugni blanc, folle blanche, and colombard, with other grape varietals showing up in the mix. They are vinified into a thin wine, then distilled twice in copper pot stills to make brandy. This brandy must by law then be aged in French oak barrels for at least two years. Brandy of this minimum age can be labeled VS in quality. After four years it can be called VSOP, and after ten years (a recent extension of time), it becomes XO. Many highly prized cognacs are much older than this — and they carry some incredibly high price tags.
Top Cognac Posts:
What’s the Difference Between Cognac and Armagnac?
Bache-Gabrielsen American Oak Cognac
Courvoisier VS, VSOP, and XO Cognac
Remy Martin 1738 Accord Royal Cognac
A Double Gold winner at this year’s San Francisco International Spirits Competition, Bache-Gabrielsen’s XO is a relative newcomer to the Cognac world, launched officially only in 1996, a wee babe in this rarefied industry. Blended from 72 percent Grande Champagne grapes and 28 percent Petite Champagne, then aged for about 20 years, this is a…Read More
All hail the House of Delamain. I reviewed much of Delamain’s exceptional cognac line earlier in the summer. This week, the company’s Managing Director Charles Braastad took the time to guide me and a handful of other wine and spirits writers through his company’s offerings. This tiny cognac producer makes some amazing products: The youngest…Read More
The four Cognacs reviewed below represent $1,150 worth of booze (in 750ml bottle formats)… and compared to the latest entry in Delamain’s collection, that’s pretty much nothing. Delamain’s latest — Le Voyage — costs $7,000 a bottle, which includes a Baccarat decanter and leather “traveling box.” I haven’t tried Le Voyage (that’s on tap, I’m…Read More