Buy It Now

Our Buy It Now category digests wine and spirits which you can purchase directly through one of our affiliates. You’ll find the “buy it now” link after the rating and price of the product.

Review: Bulleit Bourbon

By Christopher Null | November 28, 2007 |

I love the Bulleit guys. I have honestly never met friendlier people in the course of my travels. Gracious, honest, and plain spoken, I’d drink Bulleit even if it tasted like swill just because I think it would make me a better person. Fortunately, Bulleit’s “Frontier Whiskey” is plenty good going down the hatch. Bulleit…

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Review: Four Roses Single Barrel Bourbon

By Christopher Null | November 25, 2007 |

This is a classic sipping bourbon. Once you get through the alcoholic heat (splash some water in the glass; at 100 proof it needs it), you’ll find a rich, oaky flavor, some maple syrup, some vanilla, and a nicely sweet finish. The vague herbal notes are interesting, and picking them out — sage? rosemary? it’s…

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Review: Sobieski Vodka

By Christopher Null | November 16, 2007 |

God bless Sobieski Vodka. The company’s goal is to “overthrow overpriced vodka.” Sobieski comes at a suggested retail price of $11, and if you can find it, you can probably get for even less. So, how’s it tasted? Distilled in Poland from rye, it had the most interesting flavor of the three vodkas I tried,…

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Review: Blue Ice Vodka

By Christopher Null | November 16, 2007 |

I got a little misty eyed when I heard about Blue Ice Vodka: It’s an old-fashioned spirit distilled from potatoes. It’s also made right here in the U. S. of A., in, where else, Idaho. Spuds give Blue Ice a strong, traditional flavor. If I didn’t know better I’d think I was drinking Russian vodka.…

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Review: Boomerang Vodka

By Christopher Null | November 16, 2007 |

OK, when I started Drinkhacker I had no idea how much vodka there would be. While the ultra-premium vodka market may not be what it used to be a few years ago, it’s still cruising along, with new releases every month. I’ve received three different bottlings, from three countries and with three different types of…

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Review: Russell’s Reserve Rye (2007)

By Christopher Null | November 1, 2007 |

There’s a dearth of good, affordable rye whiskey on the market. While I swear by Old Overholt, I welcome competition in the form of Russell’s Reserve (from the same folks that make Wild Turkey), a rye that, at $25, isn’t as cheap as Overholt but isn’t in the stratosphere like some high-end bottlings. Russell’s is…

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Review: Newcastle Brown Ale

By Christopher Null | October 30, 2007 |

One look at old standby Newcastle and you feel like you’re in for a treat. A nice medium brown but not too dark, frothy head, looks like it can’t miss, right? My latest encounter with Newcastle (reportedly the #2 imported beer in the U.S.) was hardly the experience I was hoping for. In lieu of…

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Review: Chivas Regal 25 Years Old

By Christopher Null | October 27, 2007 |

Chivas Regal is one of the old reliable names of blended scotches. You probably cringe when you see, oh, Cutty Sark on the bar at a private event, right? But Chivas, yeah, that’s a name you can can behind for a shot or two. This month, Chivas Brothers rolls out an ultra-high-end 25-year-old blend, inspired…

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Review: Kilo Kai Spiced Rum

By Christopher Null | October 26, 2007 |

When it comes to spiced rum, most people (including myself) pretty much know one brand: Good old Captain Morgan. Nothing wrong with that. The Cap’n takes boring old Bacardi and infuses it with a vague taste of the tropics and the nostalgia of, er, spice traders, pirates, and saucy wenches. The problem is that Captain…

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Review: Hornitos Plata, Reposado, and Anejo Tequila (2007)

By Christopher Null | October 19, 2007 |

Hornitos is known for its trademark Reposado tequila with the bright green label. But now Hornitos expands in a natural direction: With both a Plata (aka Blanco or silver) tequila and an aged Anejo, to round out the line with one of each of the three traditional tequila varieties. I tried them all side by…

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