Buy It Now

Our Buy It Now category digests wine and spirits which you can purchase directly through one of our affiliates. You’ll find the “buy it now” link after the rating and price of the product.

Review: Rowan’s Creek Bourbon

By Christopher Null | December 23, 2008 |

Happened upon this bottle of Rowan’s Creek Bourbon at my local liquor store and was intrigued by the almost scrawled logo on the label and hand-numbered coding. Some thoughts on what’s inside. At 100.1 proof, it’s a hot whiskey and needs a bit of water to bring out anything other than heavy alcoholic characteristics. With…

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Review: Flor de Cana Rum Centenario Gold 18 Years Old

By Christopher Null | December 22, 2008 |

Like 10 Cane, Flor de Cana is a name you see “called” on many a bar menu. I just got my hands on Flor’s 18-year version (which, apparently, is so new it does not yet appear on the company’s website). Some thoughts. The initial nose is, bluntly, heavy with smoke. Smoke to the point where…

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Review: Griottines Brandied Cherries

By Christopher Null | December 20, 2008 |

Brandied cherries are essential for a proper Casino, but finding them is surprisingly difficult. The normal variety I use are quite large and though they taste great, they can get mushy, which is hardly the way you want to cap off a quality cocktail. Griottines are smaller, and quite tart. Macerated in Kirsch liqueuer, these…

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Review: Captain Morgan Spiced Rum 100 Proof

By Christopher Null | December 19, 2008 |

I’ll start by saying I’m not entirely clear what the function of a new version of Captain Morgan is. The old version has a pirate on the bottle, comes from Puerto Rico, and comes in at a standard 70 proof. The new one has a pirate on the bottle, comes from Puerto Rico, and hits…

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Review: Hint Flavored Water

By Christopher Null | December 13, 2008 |

Another solid contender in the lightly flavored water category: Hint is mild — but distinctly — flavored, all natural and with no sweeteners added. I tried two varieties: Strawberry-Kiwi and Cucumber. 13 flavors are currently available in total. I found both versions very good, though obviously different as night and day. The cucumber version is…

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Book Review: The Complete Idiot’s Guide to Wine Basics (Second Edition)

By Christopher Null | December 13, 2008 |

I never would have thought I’d be recommending a book about wine with the phrase “complete idiot” in the title, but for outright rank beginners, this tome by Tara Q. Thomas is an accessible way to get a bearing on a complicated subject. Primarily broken down by grape varietal (with a few chapters devoted to…

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Review: Vinturi Wine Aerator

By Christopher Null | December 7, 2008 |

Every wine enthusiast ends up with drawers full of gadgets designed to enhance the flavor of wine, but a good old decanter is perhaps the best way to take both a tannic young wine or a musty old one and bring out the most pleasant characters of each without a lot of sitting around and…

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Review: Karafe Wine Enthusiast Board Game

By Christopher Null | December 7, 2008 |

I love the concept of the board game Karafe: It’s a lot like the game of Life, where you try to accumulate wealth as you get from start to finish on a long, twisting road, only it’s got a big twist: Rather than go from cradle to grave with a real job, you go from…

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Review: Tequila Herradura, Complete Lineup (2008)

By Christopher Null | December 5, 2008 |

Finally got my mitts on the full line of standard Herradura tequilas (all except the Seleccion Suprema). Here are some thoughts on all three expressions. All are 80 proof. Tequila Herradura Silver (2008) – (original report here) – This blanco has grown on me since I originally reviewed it in April. My overall tasting notes are…

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Review: Boru Vodkas

By Christopher Null | December 4, 2008 |

The only vodka I’ve sampled from the country of Ireland, Boru is named after a legendary Irish king… who probably wouldn’t have been caught dead drinking vodka. No matter. Distilled five times (from unspecified grain), this vodka hits 80 proof in its unflavored and three flavored incarnations (all use natural flavorings). We sampled all four.…

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