Pisco is a distinct style of brandy which is made in the wine-growing regions of Peru and Chile. It’s made like brandy, by distilling wine. Its origins go back to the arrival of Spanish settlers in the 16th and 17th centuries, who brought with them their brandy-making skills. The name Pisco is drawn from a Peruvian port, through which the spirit was exported back to Spain. There are varying types of pisco, as the regulations for distilling pisco in Peru and Chile are different, and within those regulations there are many factors which influence the end product. Piscos from different regions will taste differently depending on the grapes used in its production. The most common way that pisco is consumed is the classic Pisco Sour cocktail, which combines pisco with egg white, lime juice, and simple syrup. The Peruvian recipe also adds bitters, but the Chilean recipe doesn’t (should you wish to show off to the barman).
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One of the top brands of the pisco revival, Encanto has been making waves for years — and we’re only just now getting around to reviewing it formally. An acholado style pisco, Encanto is a ...
Okay they’re really not disco-inspired cocktails, but it was tough to resist the whole rhyme scheme. Absolutely abysmal wordplay aside, Pisco is indeed a wonderful South American brandy that is sorely under-represented in the cocktail ...
Chile celebrates its Independence Day on September 18, and this year the country took the opportunity to revive the battle its been locked in with Peru over who originated — or makes better — the ...
Here’s an oddball review: A bottle of pisco brought back from Chile (which disputes with Peru who originated this Latin spin on unaged brandy) called Los Artesanos del Cochiguaz. Los Artesanos del Cochiguaz’s Pisco is ...
Pop quiz: What’s the proof level of Pisco 100? 84 proof, of course! The origin of Pisco 100’s name is unclear, but this Peruvian Pisco — an “acholado” style blended of distillate from several grape ...
Just when you thought it was safe to put the old Pisco Wars to rest (you were fighting in the Pisco Wars, weren’t you?), Kappa comes along and dredges it back up again. You see, ...
A new entry from Macchu Pisco (one of the bigger distributors of this Peruvian brandy worldwide, but whose standard product we’ve never reviewed), La Diablata is an “acholado” style pisco — a blend of three ...
I’ve learned more about pisco in the last 48 hours than I’ve ever wanted to know. In a nutshell, pisco is the Peruvian or Chilean take on brandy (the two countries are virtually over war ...
Distilled in Chile and Peru — where the definition of what is “real” pisco remains a national preoccupation on both sides — pisco is grape brandy that, unlike French brandies, is unaged (or aged very ...