First brewed at least 5,000 years ago, beer is one of the oldest and most universally consumed alcoholic drinks. It is usually made from cereals, most frequently malted barley, but other ingredients can be used, such as wheat, corn, or rice. In the majority of cases, hops are added to the process (originally as a preservative), although in centuries past other flavorings were used. Today, a whole host of flavored beers exist, ranging from conventional ingredients such as fruit to crazier additions including bacon, donuts, and rocky mountain oysters (aka bull testicles). The most popular beer style, however, is the easy-drinking pale lager style. It used to be thought that beer in cans was inferior quality to beer in bottles, and that there was a safety worry over the use of aluminum, but that is no longer the case. Cans are perfectly safe and sales of canned beers are growing while bottles are on the decline.
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What to do if you’re an ardent craft beer lover but can no longer indulge? For Ted Fleming, it was to create non-alcoholic beers that would sate his high standards for craft brews and retain the social buzz of imbibing in the company of friends, a common origin story for many who have embarked on…Read More
Natty Light, the brand you know and love, is spreading its wings with numerous new products including, of course, a malt beverage-based seltzer, which is available in four flavors. The twist? They’re all sour — the first ever sour seltzer, per the company — so fans of the mouth-puckering stuff may find them a refreshing…Read More
Ballast Point recently celebrated a quarter century of San Diego beermaking by releasing a mix pack of some of its greatest hits from those years, including four offerings: Calico (Amber Ale, 1996), California Kölsch (German Style Pale Ale, 1996), Sculpin (IPA, 2005), and Big Gus (IPA, 2021). You’ll get three cans of each in each…Read More
Firestone Walker continues to churn out creative barrel-aged brews from its venerable Vintage Series with two particularly unique releases dropping earlier this summer: Mezca-Limón and Tequila Barrel Sunrise. These “cocktail beers” are designed for warm weather sipping and meant to evoke classic flavors of Mezcalita and Tequila Sunrise, respectively. As of this writing, we’re still…Read More
These two brews from Vermont’s Lawson’s Finest Liquids can be tough to find, with Hopcelot often selling out within weeks of its distribution to beer stores across the northeast. (2020 marked the first year it appeared in cans.) Another fan-favorite called Super Session #8, brewed with Mosaic hops and canned at a low abv, is…Read More
Bend, Oregon-based 10 Barrel Brewing has plenty of refreshing beers available for summer sipping, including this pair, which are as straightforward as they come. 10 Barrel Brewing Pilsner – Crisp and clean, there’s no mistaking what you’re getting with this dry, refreshing pilsner — cracker dry, lightly malty, and touched with notes of fragrant yeast.…Read More
Two new seasonal beers from Indianapolis-based Sun King Brewery. Who’s ready? Sun King Brewery Polynesian Passion – This is a monstrous Belgian tripel, barrel-aged and spiced with tiki elements that include pineapple, orange, and coconut. You can taste all of the above on the ultra-sweet and extremely spicy palate, which runs from pineapple candy to…Read More
In this review, we dive into a new “Splash Pack” summer beer series from Wicked Weed Brewing, based in Asheville, North Carolina. The beers we sampled include its Watermelon Dragonfruit Burst Session Sour and Fresh Pressed Wheat Ale, which is brewed with mango, guava, and pineapple. Both beers are fruit-focused and — with each having…Read More
Our final look at the beers of Radeberg, Germany-based Radeberger includes these two eponymous, classic pilsners, one filtered and one not. Radeberger Pilsner – A crisp and unassuming lager, malty and fresh with plenty of cereal notes dominating. It’s as straightforward as a pilsner can get, though notes of lightly undercooked dough on the back…Read More
Three beers from Pennsylvania’s Troegs, some new to the market, some new to Drinkhacker. Let’s taste. Troegs LolliHop – A newly released double IPA dry hopped with Mosaic, Citra, and Azacca hops. Bold and juicy, this is a big and barely hazy brew that pours on the fruit and the forest floor notes. They exist…Read More