First brewed at least 5,000 years ago, beer is one of the oldest and most universally consumed alcoholic drinks. It is usually made from cereals, most frequently malted barley, but other ingredients can be used, such as wheat, corn, or rice. In the majority of cases, hops are added to the process (originally as a preservative), although in centuries past other flavorings were used. Today, a whole host of flavored beers exist, ranging from conventional ingredients such as fruit to crazier additions including bacon, donuts, and rocky mountain oysters (aka bull testicles). The most popular beer style, however, is the easy-drinking pale lager style. It used to be thought that beer in cans was inferior quality to beer in bottles, and that there was a safety worry over the use of aluminum, but that is no longer the case. Cans are perfectly safe and sales of canned beers are growing while bottles are on the decline.
Top Beer Posts:
Lager? Ale? Beer? What’s the Difference?
6 Beers from Melvin Brewing, 2018
12 Beers from New Belgium, Early 2017 Releases
7 Beers from North Coast Brewing Co.
Eh, looked interesting in the cooler, but this otherwise by-the-book, golden brown IPA has a little too much I and not enough P for my tastes. The hoppiness overpowers the brew (the company claims five types of hops are used), and while you can get that taste of lemon peel if you work for it,…Read More
By the time you read this, it will be October, and for beer drinkers, that means a month-long excuse to consume mass quantities of brew. Hey, good for them. Beck’s Oktoberfest is a quite pleasant brew (and I’ve no idea if the formulation has changed for 2007), a dark amber beer with an overwhelming aroma…Read More
I’m on a beer kick right now. I have no choice: The stairs going down to my wine cellar are being sealed. “Wet paint” for the rest of the week. With some pad thai tonight I broke out an Abita Amber, which I bought a sixer of a couple of weeks back. It went well…Read More
Why would anyone drink a Corona when Pacifico is readily available? The reason you put a lime in Corona (and I’m not above drinking one in a pinch) is to mask the faint taste of muskiness. The reason you put a lime in Pacifico is to improve on what’s already just about perfect. Now I’m…Read More