Beer

First brewed at least 5,000 years ago, beer is one of the oldest and most universally consumed alcoholic drinks. It is usually made from cereals, most frequently malted barley, but other ingredients can be used, such as wheat, corn, or rice. In the majority of cases, hops are added to the process (originally as a preservative), although in centuries past other flavorings were used. Today, a whole host of flavored beers exist, ranging from conventional ingredients such as fruit to crazier additions including bacon, donuts, and rocky mountain oysters (aka bull testicles). The most popular beer style, however, is the easy-drinking pale lager style. It used to be thought that beer in cans was inferior quality to beer in bottles, and that there was a safety worry over the use of aluminum, but that is no longer the case. Cans are perfectly safe and sales of canned beers are growing while bottles are on the decline.

Top Beer Posts:

Lager? Ale? Beer? What’s the Difference?
6 Beers from Melvin Brewing, 2018
12 Beers from New Belgium, Early 2017 Releases
7 Beers from North Coast Brewing Co.

Review: Lucky Envelope Brewing Metal Ox Juicy IPA

By Christopher Null | March 12, 2021 |

Celebrating the Year of the Ox? Crack open Seattle-based Lucky Envelope’s new Metal Ox, which is brewed with Seattle Marketplace Lychee Rose Black Tea and double dry-hopped with Citra, Simcoe Cryo, and Loral hops. The beer is decidedly floral, with strong black tea notes early on in the game. From there, things settle down into…

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Review: Hi-Wire Brewing Hazy & Juicy & Hoppy & Fresh Double IPA

By Wes Deskins | March 6, 2021 |

Hi-Wire Brewing is one of the flagship breweries in the sneaky good Appalachian beer town of Asheville, North Carolina. Counting four IPAs among their seven “flagship” offerings, they clearly take their IPAs seriously. They also clearly believe in truth in advertising, as demonstrated by the most recent take on their Hazy & Juicy & Hoppy…

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Review: Founders Brewing KBS Bourbon Barrel Aged Maple Mackinac Fudge Stout

By Drew Beard | March 3, 2021 |

It’s getting harder and harder to keep up with all of the different barrel-aged beers out there, and lately, it seems, some of them are just getting downright ridiculous. For a good example of what I’m talking about, look no further than Founders’ newest spin on their venerable Kentucky Breakfast Stout (KBS). The KBS Maple…

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Review: Firestone Walker 805 Cerveza

By Christopher Null | March 2, 2021 |

805 Cerveza is Firestone Walker’s fresh spin on Mexican-style beer, a crisp lager brewed with a touch of lime — so you needn’t worry about squeezing a chunk of fruit that someone’s pawed over with their dirty fingers into your beer. Anyone worry about that? Moving on. The beer is a solid example of a…

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Review: East Brother Russian Imperial Stout

By Christopher Null | March 1, 2021 |

Spoiler: This is arguably East Brother‘s best beer to date. Brewed with Admiral Maltings’ Gallagher’s Best malt, black barley, chocolate malt, and midnight wheat, plus English Kent Goldings hops and English Ale yeast, this is a complex brew from the start. It explodes pretty much immediately when it hits the palate with almost an overload…

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Review: Old Pal Ale

By Christopher Null | February 24, 2021 |

Numerous alcohol companies are jumping headlong into the cannabis market, but here’s an example of somebody doing the reverse. Old Pal is a big name in the cannabis lifestyle space, and now it’s launching a beer. It’s a plain old beer: Old Pal Ale does not contain any THC or CBD; it’s as straightforward as…

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Review: Troegs Double Blizzard and Grand Cacao

By Christopher Null | February 23, 2021 |

The end of the year sees Hershey, Pennsylvania-based Troegs trotting out its most prized beers, including a sampler pack of winter-friendly brews. We look at two of those beers here, both of which are also available individually as well. Troegs Double Blizzard – “A semi-hazy Double IPA dry-hopped with 4 pounds per barrel of Chinook…

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Review: Lagunitas IPNA Non-Alcoholic IPA

By Christopher Null | February 21, 2021 |

Off the sauce? A frosty non-alcoholic beer offers a potential option… at least in theory. Let’s see what Lagunitas does with the category with its cheekily-named IPNA. If you handed me this beer and didn’t tell me it was non-alcoholic, I’d say it was a pretty shoddy representation if IPA. Knowing it’s (almost) boozeless, it’s…

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Review: Warfield Brewery Ketchum Kolsch, Magnanimous Lager, and Canary’s Casket

By Christopher Null | February 14, 2021 |

Warfield is both a brewery and distillery in Ketchum, Idaho, with a strong focus on using local and, especially, organic ingredients. Today we look at three beers from the operation, two standard-issue varieties and one decidedly rare release. Warfield Brewery Ketchum Kolsch – A chewy, bready, but not overwhelmingly malty beer, this is how a kolsch…

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Review: Guinness Imperial Stout Aged in Bourbon Barrels (2020) and Imperial Gingerbread Spiced Stout

By Christopher Null | February 6, 2021 |

Guinness is no stranger to taking its stout and aging it in bourbon barrels, and for this winter it has two special editions on tap. Let’s dig in. Guinness Imperial Stout Aged in Bourbon Barrels (2020) – This is not the same release as 2018’s Guinness Stout Aged in Bulleit Bourbon Barrels, but it’s probably…

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