Barware

Does what you drink your beverage from matter? After more than a decade of tasting, we can categorically tell you that your barware or glassware is a key component of any drinking experience. In this section we review glasses, decanters, dispensing equipment, aerators, and even bar knives.

Top Barware Posts:

Does Glass Shape Affect the Way a Whiskey Tastes?
Hopsy Home Draft Beer System
Experimenting with Beyond Barrels Bottle Aging Staves
Coravin Model One Wine Preservation System

Review: Samuel Adams Pint Glass

By Christopher Null | June 26, 2010 |

There are nearly as many types of beer glasses out there as there are wine glasses. A few years back Samuel Adams created this custom glass — designed specifically for its Boston Lager — and unlike any other beer glass in my collection. I’ll let the company explain: “The brewers worked with a team of…

Review: WineOff Stain Remover

By Christopher Null | May 19, 2010 |

When one drinks a lot of wine, one spills a lot of wine. Result: Many an article of clothing, napkin, and tablecloth stained purple. While wine stain removal products are legion, WineOff, which I put to the test recently, is exceptional at the job. Just spray the stain and it goes to work. There is…

“Glass Tasting” with Maximilian Riedel

By Christopher Null | May 16, 2010 |

As an 11th generation descendant of the Riedel crystal empire, it’s safe to say that Maximilian has glass in his blood. Today, Riedel is synonymous with quality glassware, its empire unmatched by its competition in either size or stature. Recently I had the opportunity to attend a seminar hosted by Max, who had the goal…

Review: Spiegelau Classics Tall Pilsner Glass

By Christopher Null | March 21, 2010 |

Spiegelau enhances is line of beer glassware with a fourth progeny: A tall pilsner intended for, you guessed it, light pilsner beers. This 12-ounce container is surprisingly thin — almost champagne-flute-like in design, with an indentation near the base and a slowly widening upper section. The look is quite striking, and it’s definitely a conversation…

Review: Vacu Vin Rapid Ice Beer Chiller

By Christopher Null | January 17, 2010 |

I’m an avowed fan of the Vacu Vin Rapid Ice Wine Chiller, which can take a bottle of white wine from cellar temp to ready-to-drink in under ten minutes, and as a result I had high hopes for Vacu Vin’s Rapid Ice Beer Chiller. The theory is simple: A cylinder of re-freezable ice packs envelops…

Do You Need a White Wine Aerator?

By Christopher Null | December 23, 2009 |

I’m a fan of Vinturi’s Wine Aerator, a now much-copied gadget that instantly aerates your wine as you pour it through the device and into your glass. Handy, convenient, and quite the conversation piece. Seeking to expand its empire, Vinturi has released a version designed for white wine. the Vinturi White Wine Aerator, “exclusively designed…

Review: Wine Swirl Wine Aeration System

By Christopher Null | November 2, 2009 |

Are your arms wildly misshapen or underpowered for your size, like a T. Rex? If so, you might need Wine Swirl, an automated “wine aerator” that will swirl the living hell out of your fermented grape juice with little more than a flick of the wrist. Wine Swirl may look a bit scientific because, frankly,…

Review: Brugo Travel Mug

By Christopher Null | October 26, 2009 |

By now every urban legend fanatic knows what a deadly menace too-hot coffee can be. Between the scorched privates and scaled tongues, it’s a miracle anyone drinks this stuff at all. How do you get your coffee down to a tolerable temperature without it getting too cold? Brugo’s answer is an elaborate travel mug with…

Review: Apollo Single-Serving Blender and Grinder

By Christopher Null | September 18, 2009 |

Smoothies for one? Who wants to break out the giant blender, then clean up the mess afterwards, just for a single-serve drink? Enter Tribest’s Apollo AP-200, a pint-size blender with vessels that let you mix drinks or grind solid objects in single-serve doses. The AP-200 is so simple it doesn’t even have an on-off switch.…

Super-Cheap Winepod on the Way

By Christopher Null | September 16, 2009 |

The Winepod gizmo I used to create my own Chateau de Null may no longer be for sale — a victim of the recession that made $4,500 DIY wine urns a tough sell — but former CEO Greg Snell has a new trick up his sleeve: A $500, stripped-down version that might put (easier) home…