The tavern, saloon, public house, or bar occupies a key position in the development of society, dating back to ancient Babylon at least. From ancient times to the present, these were places for travelers and workers to eat, drink, relax, and socialize. Bars have been crucial gathering places throughout history; it’s said that the American Revolution got its start in the bars of Boston — alcohol specifically fueling the flames of independence. This section of the site comprises reviews of bars around the world — including bars focused on wine, beer, and (particularly) cocktails. If the bar is part of a restaurant, we’ll often cover the food offerings there, too.

Top Bar Posts:

Tasting the Classic Cocktails of New Orleans
Where to Drink in Asheville, North Carolina
Tyge & Sessil, Stockholm
The 404 Nashville
The Chandelier Lounge at The Cosmopolitan, Las Vegas
Dining with Sammy Hagar at El Paseo’s Wine Collectors’ Dinner

The Mother Road's Main Brewery in Flagstaff, Arizona

Visiting the Breweries of Flagstaff, Arizona’s Craft Beer Capital

By Mike Gerrard | March 15, 2020 |

With eight breweries, two of which have expanded into second locations in recent years, it’s not surprising Flagstaff’s been described as the Craft Beer Capital of Arizona. Better-known as a stopping point on Route 66, the Mother Road, the city has a population of about 70,000, and almost half of those are students. No wonder…

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Bar Review: Floodwater, Mill Valley, California

By Christopher Null | February 14, 2020 |

Mill Valley’s Floodwater has been open for a few months now, and we finally had the opportunity to pay the new establishment a visit. It’s a sizable space with an expansive bar, cozy booths, and plenty of television — all blasting basketball during our recent idyll. While Floodwater feels appropriate for families (and guests at…

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Review: The Scandinavian Cocktails at Plaj, San Francisco

By Christopher Null | December 31, 2019 |

If you want to eat Scandinavian food in the San Francisco Bay Area, you have two choices. You can pick up frozen meatballs and jars of herring at Ikea, or you can go to Plaj, which has been serving elevated Swedish essentials for seven years. Pronounced “play,” the restaurant is curiously located in the back…

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Tasting 100 Years of The Dalmore at ROOH, San Francisco

By Christopher Null | June 20, 2019 |

Over the course of my career I’ve had many opportunities to drink old whiskey, but this experience from The Dalmore has to go down as one of the most opulent, intricate, and interesting. The concept: The Dalmore is partnering with a handful of high-end restaurants and bars to provide a unique whisky experience called 100…

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Bar Review: Redwood Room, San Francisco

By Christopher Null | May 14, 2019 |

San Francisco’s Redwood Room, part of the recently acquired-and-rechristened Clift Royal Sonestra Hotel, has long been a see-and-be-seen hotspot in the city. I’ve personally seen legit celebrities here, and heard tales of plenty more. It’s easy to see why they come: It’s one of the most gorgeous bars in town, with soaring redwood walls that…

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Bar Review: Berber, San Francisco

By Christopher Null | April 3, 2019 |

Berber is a new restaurant in San Francisco that specializes in the cuisine of Northern Africa. Open for about 3 months, Berber hosts live performances on the weekends — belly dancing, acrobats, and the like — that diners can enjoy in between courses. While we didn’t have reservations for the show (this takes place in…

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Bar Review: Crooked Branch at the JW Marriott, San Antonio

By Christopher Null | January 8, 2019 |

On the outskirts of San Antonio, Texas, you’ll find the JW Marriott San Antonio Hill Country Resort & Spa. When they say resort, they aren’t kidding. This is a sprawling campus that includes a full on water park, massive public areas, a golf course, four restaurants, and four bars to match. The High Velocity sports…

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Bar Review: Flores, Corte Madera, California

By Christopher Null | December 13, 2018 |

Flores is a popular Mexican restaurant and bar in San Francisco, and the owners have just opened a new outpost in Marin County’s Corte Madera, just north of the bay. Marin, while it’s wedged between San Francisco and the NorCal wine country, isn’t known for being a hotbed of great bars and restaurants, mainly serving…

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Where to Drink in Asheville, North Carolina

By Drew Beard | August 28, 2018 |

The eclectic, mountaintop city of Asheville, North Carolina has long been a mecca for craft beer in the southern United States. Craft brewing behemoths like Sierra Nevada and New Belgium have even set up East Coast operations there, alongside more than 40 other, smaller breweries. But there’s more to Beer City USA than beer, as…

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Bar Review: NICO, Mt. Pleasant, South Carolina

By Christopher Null | April 17, 2018 |

The upscale bedroom community of Mount Pleasant is just a few minutes and a big bridge away from Charleston, South Carolina, and a decade ago no one would have thought to put a high-end French bistro in these parts. Things have changed, though, as Mt. Pleasant has continued to vault its way upmarket. NICO, which…

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