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Mike Gerrard is an award-winning travel and drinks writer who divides his time between Cambridgeshire in England and Arizona in the USA.
Dogfish Head Distilling Scratch-Made Cocktails
Bottle of La Adelita Black Cristalino Tequila
Coconut Cartel Rum Bottle
Crafthouse Cocktails in a box, Moscow Mule and Spicy Margarita
BarBox Cocktails in a Box
Bottle of Mezcal Don Ramon
Pickers Original Vodka Bottle
A bottle of Desert Door Back Burn Sotol from Teaxas
Bottles of Q Kola and GuS Cola.