Kim Richards
Dry is an increasingly popular brand of sparkling water/soda — recently revamped and now focused heavily on using as a mixer in cocktails. Here are some recipes to try out with Dry, some twists on classics, some new inventions — and all easy and refreshing for summertime. The L&L 4½ oz. Lavender DRY 1½ oz. vodka…
Read MoreOn August 3rd, we celebrate our love of hoppiness with National India Pale Ale Day. Rather than review a few, since we do that throughout the year, we decided to focus on cocktails using IPA as an ingredient. When beer is used in cocktails, it’s typically the bittering agent, particularly when it’s an IPA. You…
Read MoreSummertime is Mojito time for many people — and what better time to enjoy one than July 11th, National Mojito Day? We’re celebrating with these eight great recipes and want to share them with you. These include some interesting variations, including chocolate, saké, and even a few recipes for folks who don’t care for the…
Read MoreIndependence Day is upon us. We know you plan to celebrate, so we’ve got cocktails for you: Two of them make large batches, which makes them perfect for a fireworks viewing party. To finish up, we have recipes for boozy watermelon and then a favorite American dish — corn pudding. Both are easy and will…
Read MoreWe’ve all heard the jokes about wine being referred to as “Mommy’s juice.” Today, we’re bringing you a way to “adult” Tickle Water with cocktails to give your Mommy’s juice a sparkly spin. Tickle Water is a carbonated beverage which is flavored naturally; it has no sugars or other preservatives. The label shows zero carbohydrates,…
Read MoreThere is no scent warmer and more inviting than that of coffee beans roasting. The moment we stepped through Intelligentsia’s front door, all traffic woes were forgotten in favor of a good mood. We knew the afternoon would only get better. We walked past huge bags of newly roasted coffee beans and paused a moment…
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