Kim Richards
National Absinthe Day is, whoa, today! March 5. While absinthe may not be the It Spirit it was a few years ago, it’s finding plenty of action as a cocktail ingredient. Here are a number of absinthe-centric recipes to check out. Some are on the new side, while others are closer to classics. Sour Cherry…
Read MoreFebruary 14th deserves fourteen cocktails for you to celebrate Valentine’s Day with. Enjoy them — well, not all of them at once — whether or not you celebrate the occasion. A couple of these use infused ingredients so plan ahead accordingly. Others are easy-peasy for those of us who live on the go… and all…
Read MoreWhether you’re bundled up with the sniffles or wanting to warm up from the winter cold, today we have ten hot toddies to cure your ills — in advance of National Hot Toddy Day on January 11th. Choose your favorite, grab a heavy blanket, and you’re good to go. Apple Toddy 1 oz. Bourbon Barreled…
Read MoreRinging in the New Year can be done intimately with a loved one or in a party setting with friends. Today we offer up some great cocktail ideas for wherever the day takes you. To finish up we’ve got a cupcake recipe from Colina Colada Horchata that will complement any plans perfectly. Happy new year!…
Read MoreDeclare the holidays happy with a cocktail or two among friends. We offer up these suggestions along with a Christmas Cookie Cheesecake with Winter Jack Caramel Sauce recipe. Enjoy! Candy Cane Cocktail For candy cane vodka: 1 vanilla pod 6 six-inch candy canes 750ml bottle of Ketel One Vodka Cocktail Ingredients 1 ¼ oz. candy cane…
Read MoreNo tricks, only treats for this year’s Halloween. Today we present over a dozen cocktails plus a festive cheesecake to make tomorrow night your creepiest Hallow’s Eve ever. Enjoy! Cruzan Midnight Potion 1 part Cruzan Aged Light Rum 1 part Cruzan Aged Dark Rum 1 part Cruzan Black Strap Rum 1 parts apricot liqueur 3…
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