Jonathan Glover

Jonathan is a freelance spirits writer whose current and forever preoccupations include good pizza, hazmat bourbon, and the stone cold TurboGrafx-16 classic, Devil's Crush.

Review: Laneta Tequila Blanco and Reposado

By Jonathan Glover | September 22, 2023 |

Laneta’s website features but a single page and many images, all of which are overlaid with text. The most striking of these images features a farmer harvesting agave. “The Truth,” it proclaims, followed by a description of how the absurdly beautiful bottle and its faceted base were inspired by the toil and craft of tequila…

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Review: Stagg Bourbon Batch #23A (2023)

By Jonathan Glover | September 14, 2023 |

It’s been two years since Drew’s review of Stagg Jr. Batch 15, and we’re now taking another spin with the whiskey — RIP to the “Jr.” designation — after a short hiatus. It’s understandable: in the time since Drew’s review, bourbon has, somehow, managed to become even boomier, the average consumer is exceedingly educated, and…

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Review: Hell House American Whiskey

By Jonathan Glover | September 6, 2023 |

In Clay County, Florida, along the swampy banks of the St. John River, exists a little bitty city known as Green Cove Springs, population 9,784. During the late ’60s, the members of Southern rock band Lynyrd Skynyrd, unable to practice in their hometown of Jacksonville, Florida due to noise complaints, would drive 20 miles down…

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Review: Beattie’s Potato and Sweet Potato Vodkas

By Jonathan Glover | August 24, 2023 |

The designation “farm-to-table” will always receive a Bourdainian side-eye from me. It’s one of those oft-used, food-adjacent phrases like “craft,” “handmade,” and “gourmet” that are intended to evoke a specific feeling while not necessarily meaning much of anything at all. And so, here we have Beattie’s Distillers, whose slogan prominently displayed on the front label…

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