Drew Beard

Drew Beard is a freelance journalist, bar consultant, and hotelier based in Washington, D.C. He has served as the Assistant Editor at Drinkhacker since 2018 and contributes to several other online and print publications including Bourbon & Banter and The Land Report. He holds spirits certifications from the Society of Wine Educators, the Wine & Spirits Education Trust, and the Stave & Thief Society, among others.

Review: Lexington Brewing Kentucky Bourbon Barrel Ale

By Drew Beard | September 18, 2017 |

The gateway to whiskey obsession for fans like myself tends to be beer, usually craft beer. So it’s no wonder that breweries the world over are aging beers in whiskey barrels. While whiskey tends to best complement very dark beers, like stouts, there are a number of lighter barrel-aged beers on the market today. One…

Review: Amrut Spectrum 004 Single Malt Whisky 2017

By Drew Beard | August 29, 2017 |

In 2004, Amrut Distilleries, based in Bangalore, India, introduced the first single malt whisky made in India to the UK market. Since then, the distillery has released several expressions of single malt all over the world using Indian barley, as well as peated barley sourced from Scotland. Amrut bottles their whisky at a comparatively younger…

Review: One Eight Distilling Rock Creek Rye Whiskey and Untitled Whiskey No. 3

By Drew Beard | August 21, 2017 |

Several distilleries have opened in the nation’s capital in recent years, but only One Eight Distilling can claim to have in their Rock Creek Rye the first grain to glass whiskey distilled, aged, and bottled in the District since prohibition. Also in their sizable portfolio are several quality non-barrel-aged spirits, including Ivy City Gin, and a…

Review: Joseph Magnus Murray Hill Club Blended Bourbon, Cigar Blend Bourbon (2017), and J. A. Magnus Reserve

By Drew Beard | August 11, 2017 |

DC-based Joseph Magnus Distillery seems to have a lot at its disposal when it comes to crafting its whiskey. Besides the list of industry icons that have formed its distilling team, it is sparing no expense in sourcing the very best aged whiskeys as well as the finest used European oak casks in which to…

Review: One Eight Distilling Ivy City Gin (2017) and Untitled Gin No. 2

By Drew Beard | June 24, 2017 |

As in many cities across the country, craft distilling in Washington, D.C. has taken off in recent years. Since 2011, no fewer than nine distilleries have opened their doors. One of the pioneers of this group is One Eight Distilling. The distillery gets its name from Article One Section Eight of the Constitution, which among other…

Review: Westland Winter Release 2016

By Drew Beard | June 3, 2017 |

Seattle-based Westland Distillery makes only American single malt whiskey, but they have produced a range of variations on this theme to date including Sherry Wood and Peated, as well as more creative offerings like Garryana, part of the Native Oak series in which they age their single malt in oak sourced from the Pacific Northwest. In the winter…

Review: Blood Oath Bourbon Whiskey Pact No. 3 2017

By Drew Beard | May 23, 2017 |

The third installment of Luxco’s annual Blood Oath series, Pact No. 3, was released in March of this year, and as with previous releases it’s a product of significant creativity. Like Pact No. 1 and Pact No. 2 before it, this release is a blend of three different rye-heavy bourbons ranging in age from seven to…

Review: Whiskeys of Reservoir Distillery – Bourbon, Rye, Wheat Whiskey, and Gray Ghost

By Drew Beard | May 9, 2017 |

When deciding how to formulate their mashbills, Reservoir Distillery took one of the more unique approaches among craft whiskey-makers. They decided to not use a mashbill. Well, at least not a complicated one. Defying tradition, they concentrated on 100% grain expressions in their line up, all bottled at 100 proof. Their bourbon, for example, is 100%…

Tasting Report: WhiskyLIVE Washington DC 2017

By Drew Beard | April 11, 2017 |

With so many whiskeys out there to try, from distillers big and small, whiskey festivals can easily be overwhelming. WhiskyLIVE offers a good balance of options, showcasing industry heavy-hitters along with up-and-coming American (and several international) craft distillers. It’s small in comparison to events like WhiskyFest, in both attendance and vendors, so your options are…

Review: Wyoming Whiskey Single Barrel 2016, Outryder 2016, and Double Cask Limited Edition

By Drew Beard | April 9, 2017 |

Since the 2015 launch of their first whiskey, Small Batch Bourbon, Kirby-based Wyoming Whiskey has made a name for itself in the craft distilling world with a steady release of high-quality offerings that manage to showcase creativity and pack in a lot of complex flavor despite their youth (all are around five years old). A Single…