Drew Beard

Drew Beard is assistant editor for Drinkhacker and winner of several booze-related merit badges, including Certified Specialist in Spirits and Executive Bourbon Steward. A former federal employee turned hotelier and spirits journalist, he looks forward to his next midlife crisis.

Review: Whiskeys of Reservoir Distillery – Bourbon, Rye, Wheat Whiskey, and Gray Ghost

By Drew Beard | May 9, 2017 |

When deciding how to formulate their mashbills, Reservoir Distillery took one of the more unique approaches among craft whiskey-makers. They decided to not use a mashbill. Well, at least not a complicated one. Defying tradition, they concentrated on 100% grain expressions in their line up, all bottled at 100 proof. Their bourbon, for example, is 100%…

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Tasting Report: WhiskyLIVE Washington DC 2017

By Drew Beard | April 11, 2017 |

With so many whiskeys out there to try, from distillers big and small, whiskey festivals can easily be overwhelming. WhiskyLIVE offers a good balance of options, showcasing industry heavy-hitters along with up-and-coming American (and several international) craft distillers. It’s small in comparison to events like WhiskyFest, in both attendance and vendors, so your options are…

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Review: Wyoming Whiskey Single Barrel 2016, Outryder 2016, and Double Cask Limited Edition

By Drew Beard | April 9, 2017 |

Since the 2015 launch of their first whiskey, Small Batch Bourbon, Kirby-based Wyoming Whiskey has made a name for itself in the craft distilling world with a steady release of high-quality offerings that manage to showcase creativity and pack in a lot of complex flavor despite their youth (all are around five years old). A Single…

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Review: Seventeen Twelve Spirits North Carolina Bourbon

By Drew Beard | March 26, 2017 |

The craft whiskey business is a brutal waiting game. While large distilleries continue to churn out quality product, often at a lower cost to the consumer, craft whiskey makers are forced to simply watch barrels full of money age in their warehouses, hoping their gin or vodka (or someone else’s whiskey in their bottles) will keep the…

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Tasting Report: WhiskyFest Washington DC 2017

By Drew Beard | March 11, 2017 |

WhiskyFest remains one of the best ways to meet other spirits enthusiasts, hear from some of the industry’s biggest names, and of course try a wide variety of whisk(e)y, including many hard-to-find and expensive offerings. The VIP ticket, which provides an additional hour of sampling, is particularly useful for discovering the true rarities, as most…

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Review: Nikka Pure Malt Black

By Drew Beard | March 7, 2017 |

Japanese whisky producer Nikka has an impressive range of offerings highlighting different styles of whisky from single malts, to various blends, and two different grain whiskies. For their blended malts, Nikka offers the Taketsuru Pure Malt and an additional line of Pure Malts labeled by color (corresponding to their particular blend) and packaged in a…

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Review: Blanton’s Gold Edition and Blanton’s Straight From the Barrel Bourbon

By Drew Beard | February 10, 2017 |

If you’re a bourbon drinker like me, you’ve gotten used to Buffalo Trace never making enough of the whiskeys you love like their namesake brand or the absurdly rare Pappy Van Winkle and Antique Collection offerings that tease us each fall. Blanton’s Single Barrel, another quality Buffalo Trace product, is also increasingly harder to find…

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Review: Old Ezra Straight Bourbon 7 Years Old

By Drew Beard | February 6, 2017 |

Luxco has been behind several popular bourbon releases recently, including Blood Oath (Pact No. 1 and Pact No. 2) and Rebel Yell Single Barrel 10 Years Old. Luxco’s lesser-known Ezra Brooks line, of which Old Ezra is a part, is also quality bourbon for the price point, but before I get into what’s inside the bottle…

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Review: J.T.S. Brown Bottled in Bond Bourbon

By Drew Beard | February 3, 2017 |

It’s no secret that we now live in a world where a whiskey like Booker’s can almost double in price overnight. Thankfully, there are still some very good bourbons out there that don’t cost a whole lot of money. Referred to as “table bourbon,” these bottles are priced for frequent drinking (never more than $20 a bottle),…

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Review: Rums of Beach Time Distilling

By Drew Beard | February 2, 2017 |

Beach Time Distilling, based in the small, coastal town of Lewes, Delaware, is one of a growing number of American craft distilleries producing our nation’s first favorite spirit, rum. Distiller and co-founder Greg Christmas worked for seven years with Delaware-based craft brewing powerhouse Dogfish Head before setting off on his own to focus on craft…

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