Drew Beard

Drew Beard is a freelance journalist, bar consultant, and hotelier based in Washington, D.C. He has served as the Assistant Editor at Drinkhacker since 2018 and contributes to several other online and print publications including Bourbon & Banter and The Land Report. He holds spirits certifications from the Society of Wine Educators, the Wine & Spirits Education Trust, and the Stave & Thief Society, among others.

Review: Smokehead 15 Years Old

By Drew Beard | March 31, 2026 |

Since we started keeping up with Smokehead a few years back, the heavy metal-inspired, Islay whisky brand from Ian Macleod Distillers has eschewed conventional age-statements in favor of a lineup more focused on unique cask finishings. In fact, age statements have never really been Smokehead’s thing with the one notable exception of an 18-year-old limited edition…

Review: Green River Wheated Full Proof Bourbon

By Drew Beard | March 23, 2026 |

Kentucky’s Green River recently released a new addition to their already extensive lineup of bourbon and rye, and fans of cask strength whiskey are sure to take notice. Green River Wheated Full Proof joins a handful of high octane offerings in the brand’s portfolio including the standard Full Proof and single barrel, both made from…

Review: A. Smith Bowman Cask Strength Bourbon Batch #5

By Drew Beard | March 9, 2026 |

Virginia’s A. Smith Bowman retired its limited-edition Oak Series line late last year (after only three releases), but it doesn’t look like their annual Cask Strength offering is going anywhere anytime soon. Which is probably little comfort to bourbon fans outside the Commonwealth of Virginia since this latest edition, Batch #5, remains largely a distillery-only…

Growing Up Islay: Meet Ardbeg’s New Distillery Manager Bryony McNiven

By Drew Beard | March 5, 2026 |

You may have missed the news that Colin Gordon left Ardbeg Distillery last year to return to his roots in malting on the mainland. Succeeding him in his role as Distillery Manager is Bryony McNiven, a daughter of the island with a very Ardbeg-heavy resume. Her father was a longtime stillman, and she has spent…

Review: Escasa Tequila – Blanco and Reposado (Updated 2026)

By Drew Beard | March 3, 2026 |

Luxco isn’t dancing around the premium nature, or price, of its newest blanco tequila. Even the name, Escasa, means “scarce” in Spanish. The details, per the brand: Crafted in Los Altos de Jalisco, Escasa Tequila is dedicated to the opulence of scarcity, the result of hundreds of years of knowledge distilled into one bottle. Founded in 2024 by renowned fourth-generation…

Review: Marcado 28 Blanco Tequila Review

By Drew Beard | February 26, 2026 |

We’ve encountered plenty of movie and rock star-backed tequila brands, from George Clooney’s Casamigos, arguably the tequila that lit the fire for the Hollywood obsession, to Matthew McConaughey’s more recent Pantalones, among so, so many others. What we don’t see as much are celebrity chefs throwing their weight behind a tequila brand. Which, well, is…

Review: Ardbeg 10 Years Old Cask Strength

By Drew Beard | February 25, 2026 |

Ardbeg Committee releases are usually very involved whiskies showcasing unique production methods and exotic maturations paired with an elaborate backstory. For this latest limited edition, however, the iconic Islay distillery is getting back to basics, delivering a cask strength version of their classic 10-year-old single malt. And, apparently, it’s not for the first time. After…

Review: Barrell Bourbon Cask Finish Series: Armagnac

By Drew Beard | February 19, 2026 |

Barrell Bourbon is back on our radar with the latest Cask Finish Series. As a reminder, this is a limited-edition line of specialty finished bourbons that has included some pretty adventurous offerings like Ice Wine. We named that whiskey the best of 2024 and, to our knowledge, something like it has yet to be replicated…

Review: Southern Star American Single Malt Whiskey

By Drew Beard | February 15, 2026 |

Last fall, North Carolina’s Southern Distilling Company jumped into the increasingly crowded world of American single malt in a pretty big way. With a portfolio dominated by house-distilled bourbons, single malt was something of a surprising addition for one of the state’s largest distillers and contract producers. And they appear to be going all in…

Review: Glen Scotia 10, 15, and 18 Years Old

By Drew Beard | February 13, 2026 |

Glen Scotia Distillery was a powerhouse whisky producer in Scotland’s Campbeltown region, once a booming center of whisky production for most of the 19th century with over 30 distilleries. Today, it is one of only three distilleries on that tiny, west coast peninsula to have survived the ups and downs of the Scotch industry. Under…