Christopher Null
Willowbrook is a relatively new producer of Chardonnay and Pinot Noir wines, and if this bottling is any judge, it’s certainly one to watch. Right out of the gate this Pinot comes on strong. If you’re looking for a lighter, Beaujolais-style Pinot, you’ve come to the wrong place. This Kastania Vineyard (in the southern part…
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Owl Ridge was so kind to send a bottle of their 2003 Cabernet, following a redesign of their label to give it a little more sophistication and upscale appeal. The label looks good, I think, and the wine isn’t bad either. This Sonoma cab is characteristic of the region, though I am not specifically familiar…
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I’m on a beer kick right now. I have no choice: The stairs going down to my wine cellar are being sealed. “Wet paint” for the rest of the week. With some pad thai tonight I broke out an Abita Amber, which I bought a sixer of a couple of weeks back. It went well…
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By now you know the saga of Tay Zonday’s “Chocolate Rain.” Well, the best way to listen to “Chocolate Rain” is to have at least two of these under your belt beforehand. This recipe didn’t take much experimentation and it came out great. Plus, it’s appropriate for either an aperitif or a dessert drink. The…
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Long one of my favorite drinks, you’ll be lucky if you visit a bar that can make a proper Casino. A full three of the ingredients are uncommon to rare in all but the swankiest of establishments… but if you find one on the specialty menu of that fancy restaurant you’re dining at, try one.…
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Sideways made Merlot unpopular, and it’s still fashionable to bash the grape and the wine it makes. And you know what? The bashers have a point. Merlot is one of the least interesting wines around. It’s the red wine equivalent of chenin blanc. And in fact, I have more chenin in my wine cellar than…
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Why would anyone drink a Corona when Pacifico is readily available? The reason you put a lime in Corona (and I’m not above drinking one in a pinch) is to mask the faint taste of muskiness. The reason you put a lime in Pacifico is to improve on what’s already just about perfect. Now I’m…
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It’s been years since I’ve tried Caymus’s flagship white wine, Conundrum. But when I encountered on the short wine list at San Francisco’s Ducca ($50, about double retail), I thought it might be perfect to go with our northern Italian meal. It was an excellent decision indeed. My last encounters with Conundrum were the 1995…
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When people see my home bar their eyes tend to glaze over. I have everything you could want, which leaves people too overwhelmed to figure out what they really want to drink. When they ask me to surprise them, I make a Sazerac. Since it doesn’t require any fresh ingredients like lemon juice, the Sazerac…
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Let’s start things off with a review, the 2004 Donnafugata Tancredi, courtesy of the good folks at Folio Wine Partners, who sent six bottles of Donnafugata’s latest releases, which Folio is importing. I picked the hearty Italian Tancredi to go with buffalo burgers tonight… which turned out to be a good choice. Donnafugata is a…
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