Christopher Null

Christopher Null is the founder and editor in chief of Drinkhacker. A veteran writer and journalist, he also operates Null Media, a bespoke content company.

Bar Review: Alembic, San Francisco

By Christopher Null | July 26, 2008 |

If Bourbon & Branch is SF’s “east side” kingpin, Alembic represents the west side. Nestled in the heart of the Haight-Ashbury, it’s another Mecca for drinking junkies looking for innovative cocktails using unusual, and in some cases, home-made, ingredients. The Alembic Bar is a dainty small place, mostly just counter service with only a few…

Read More

Trip Report: Napa and Sonoma Valley, July 2008

By Christopher Null | July 24, 2008 |

Some families go on vacation to Disneyland. My family goes to the wine country. (Hey, don’t feel bad for the kids. There is a TON of stuff to do up there, from swimming to amusement parks to visiting the Jelly Belly factory… all of which we did this time up.) Spending five days tasting wine,…

Read More

Review: Belvedere Vodka

By Christopher Null | July 23, 2008 |

Any vodka named after a lovable TV butler can’t be bad. Alas, Belvedere, a Polish vodka distilled from rye and one of the older guards of the super-premium vodka space, isn’t entirely the hit that its namesake (OK, not really) was. There’s strong vanilla on the nose of the 80-proof spirit, but the taste is…

Review: Belvedere Vodka Read More

At Last, Someone Has Bottled the Flavor of Smog

By Christopher Null | July 22, 2008 |

Finishing up my last day of a long trip to the California wine country (full report to follow later this week), but this came across the wire today and it was too good not to post: “ABSOLUT Vodka Puts a Spotlight on Los Angeles with New Limited-Edition, City-Inspired Flavor” Absolut New Orleans debuted last year,…

Read More

Review: La Fée Absinthe Parisienne

By Christopher Null | July 18, 2008 |

This new kid on the U.S. market arrived on our shores only a month ago: La Fée Absinthe Parisienne was the first absinthe to be commercially produced (starting in 1998) since the country’s ban of the spirit in 1915. Absinthe purists will appreciate its grand wormwood base, but the bright green color (yep, that’s the…

Review: La Fée Absinthe Parisienne Read More

Review: Basil Hayden’s Bourbon

By Christopher Null | July 16, 2008 |

The crazy paper-and-metal-holding-ring label system doesn’t make Basil Hayden’s taste any better, but it does at lease make for a nice conversation piece. The thing looks like it belongs in an Old West saloon, but Basil Hayden is a far cry from rotgut firewater. This is classy, easygoing bourbon, pure and simple. Basil Hayden’s is…

Review: Basil Hayden’s Bourbon Read More

Review: Sandeman Tawny Port 20 Years Old (2008)

By Christopher Null | July 14, 2008 |

I always seem to have a bottle of Port open and at the ready… but never get around to drinking it. Memo to self: Drink more Porto. Sandeman’s 20 Year Tawny is a nicely mellowed tawny, not too rich or sweet (which I know turns many Port drinkers off), but still bearing some nice complexity.…

Review: Sandeman Tawny Port 20 Years Old (2008) Read More

Review: Karlsson’s Gold Vodka

By Christopher Null | July 13, 2008 |

With its squat bottle reminiscent of those they sell iced tea in and an almost gaudy black-and-gold label (yeah, that’s a golden potato instead of an O), Karlsson’s Gold Vodka won’t be easily missed in a sea of etched-label, oversized bottles of the stuff. But Karlsson’s isn’t bottom-shelf swill. Created by Börje Karlsson, the “Father…

Review: Karlsson’s Gold Vodka Read More

Here Comes the King Here Comes the Big Number One

By Christopher Null | July 13, 2008 |

“Anheuser-Busch reportedly has agreed to be acquired by Belgian brewer InBev for $49.9 billion.” America’s biggest brewer is now… Belgian.

Read More

Review: Cielo Tequila, Complete Lineup

By Christopher Null | July 12, 2008 |

The tassels. All month long they’ve been talking about the tassels, the ones that adorn the three bottles of Cielo tequila that have been anxiously awaiting review on the bar. But there’s more to Cielo than just a pretty face. This is good tequila across the line. All are 80 proof and, of course, 100…

Review: Cielo Tequila, Complete Lineup Read More