Christopher Null

Christopher Null is the founder and editor in chief of Drinkhacker. A veteran writer and journalist, he also operates Null Media, a bespoke content company.

Review: Chopin Vodka

By Christopher Null | March 21, 2008 |

You’re a famous 19th century composer. What are the odds that someone is going to take your good name and turn it into a vodka 150 years later? Well, someone did: Polmos Siedlce and Millennium Import, of Minneapolis, Minnesota. The connection is Poland, where Chopin lived and vodka was (allegedly) born. Chopin is a traditional…

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Tasting Report: Rhone Rangers 2008

By Christopher Null | March 18, 2008 |

One of the most exhausting and exhaustive wine events around, San Francisco’s “Rhone Rangers” celebration of Rhone-style wines (and only Rhone-style wines) was a huge hit last weekend. The only problem: With about 100 wineries in attendance, many pouring 6 or 8 wines at their tables, sampling even one wine from each winery is pretty…

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Review: Sierra Nevada Bigfoot Barleywine Style Ale 25th Expedition

By Christopher Null | March 17, 2008 |

One doesn’t hear the term “barleywine” much outside of Tolkein novels, but Sierra Nevada is bringing us one here in 2008. Looks like a review is in order of this Bigfoot Barleywine Style Ale, 25th Expedition. To clarify, barleywine is a styleof very strong ale noted for its high alcohol content (hence the “wine” moniker).…

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Cool Tool: Bass Black & Tan Brolly

By Christopher Null | March 15, 2008 |

The good folks at Bass have designed one of the neatest pieces of barware I’ve seen since the muddler became a hit: Called the brolly (British slang for an umbrella), it’s a little gizmo designed specifically for making Black & Tans. (Black & Tan is pint glass half full of pale ale (typically Bass), with…

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Review: Bushmills Black Bush Irish Whiskey

By Christopher Null | March 15, 2008 |

As promised, St. Patty’s got started a bit early here at Drinkhacker HQ, and here’s your review of Bushmills’ Black Bush bottling of its Irish whiskey. Black Bush is, like standard Bushmills, a blend of malt whiskey and (a bit of) Irish single grain whiskey to soften it. The real difference comes in the aging,…

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Review: Navan Vanilla Liqueur

By Christopher Null | March 14, 2008 |

Vanilla is an essential part of any good dessert, and it’s equally essential as part of any good dessert cocktail. (Check out how often I use Licor 43 in my dessert drink recipes if you don’t believe me.) The challenge is that there are very few vanilla-based spirits out there. The aforementioned Licor 43 is…

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Review: saké2me Sparkling Cocktails

By Christopher Null | March 14, 2008 |

My first challenge in this review is not how to describe what saké2me tastes like. It’s how to categorize it in this blog. saké2me is a blend of sake, natural flavors, and sparkling water. It comes in ready-to-drink bottles 187ml in size and weighs in at a beer-like 7% alcohol, comparable to malt liquor-based beverages…

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Review: Gordon Biersch Dunkelweizen (with Dan Gordon)

By Christopher Null | March 13, 2008 |

Dan Gordon (pictured), proprietor of Gordon Biersch, stopped by today with his latest brew, a real rarity in America (or anywhere else, for that matter). Dunkelweizen is a dark wheat beer. The brewing process is basically the same as Hefeweizen, but Dunkelweizen uses 40% dark malted wheat in the malt blend, along with 3% caramelized…

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Review: Bushmills Original Irish Whiskey (2008)

By Christopher Null | March 12, 2008 |

Jameson isn’t the only name in Irish. With St. Patrick’s Day just around the corner, let’s share the love with Bushmills, the other major name in Irish whiskey, which is celebrating its 400th anniversary this year. Bushmills — aka Bushmills Original — has a very typical Irish flavor: The honey of Scotch and but without…

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Review: Milagro Tequila – Silver and Reposado (2008)

By Christopher Null | March 6, 2008 |

I tried two of Milagro’s tequilas today (the silver and the reposado; didn’t have the anejo). Rather disappointing on the whole. Both are 80 proof. Milagro Tequila Silver (2008) – The Silver is a traditional, 100% agave blanco tequila, but it’s awfully harsh, even for a silver. Most super-premium, traditional silvers are surprisingly smooth, but…

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