Christopher Null

Christopher Null is the founder and editor in chief of Drinkhacker. A veteran writer and journalist, he also operates Null Media, a bespoke content company.

Review: Dos Lunas Anejo Tequila

By Christopher Null | August 9, 2008 |

Dos Lunas? That’s two moons for you, gringo. And since we only have one moon here on Earth, one can only presume Dos Lunas is actually from Mars. (OK, the actual story involves an ancient culture that once believed we had two moons here, but I like my story better.) Dos Lunas Anejo has a…

Review: Dos Lunas Anejo Tequila Read More

Drinkin’ Movie: Bottle Shock

By Christopher Null | August 8, 2008 |

Grab a big bottle of Cabernet, stuff it in your overcoat, head to your local cineplex, and check out Bottle Shock, a film about the now-groundbreaking 1976 “Judgment of Paris” wine competition that put American wine on the oenology map. My pal Bill Gibron gives it 3 stars out of 5 over on, but…

Read More

Review: Tommy Bahama Rum – White Sand and Golden Sun

By Christopher Null | August 8, 2008 |

When the Wall Street Journal’s Eric Felten named Tommy Bahama white rum his favorite of some 10 rums in a blind tasting, I figured I had to try it. The company was kind enough to send both of its rums, light and dark, to be put to the test. Both are bottled in Barbados (not,…

Review: Tommy Bahama Rum – White Sand and Golden Sun Read More

Original Recipe: El Cosmito

By Christopher Null | August 8, 2008 |

Something fun for the ladies using rum as the base spirit instead of vodka… El Cosmito 1 1/2 oz. white rum 1/2 oz. Cointreau (or other orange liqueur) 1/2 oz. peach brandy 1/2 oz. Damiana 1/4 oz. agave nectar cranberry juice Put first four items in a cocktail shaker with ice. Shake, then strain into…

Read More

Review: Zodiac Vodka

By Christopher Null | August 7, 2008 |

As gimmicks go, astrology is pretty far up there. Or should I say “out there.” And thus one looks to Zodiac Vodka with a certain skepticism: Available in 12 different, star-signed bottles, Zodiac attempts to merge the astrologic with the alcoholic. How does it fare? This potato vodka (straight outta Idaho, U.S.A.) is 80 proof…

Review: Zodiac Vodka Read More

U.S. Alcohol Consumption Falling

By Christopher Null | August 6, 2008 |

What? Sales of liquor are supposed to go up during a recession or periods of other economic unrest. But the American Journal of Medicine is saying that alcohol sales are on the decline, with beer especially getting hit hard. Researchers examined 50 years of data and found several changes in alcohol intake but no change…

U.S. Alcohol Consumption Falling Read More

Review: Gran Centenario Plata Tequila (2008)

By Christopher Null | August 6, 2008 |

The first thing you’ll notice about this blanco tequila is the distinct yellow tone it has. That’s not a tint on the Deco-styled bottle, that’s the spirit. But aren’t blanco tequilas supposed to be totally clear? Surprise: Gran Centenario lets its blanco/plata mellow for 28 days in oak barrels before going into bottle. It’s not…

Review: Gran Centenario Plata Tequila (2008) Read More

Winebloggin’ Part III Now Up

By Christopher Null | August 6, 2008 |

Look at all that juice!

Read More

Review: Obsello Absinthe

By Christopher Null | August 5, 2008 |

I love getting a sneak peek at stuff before it hits the market, but it’s even better when the stuff is good. Obsello, come tomorrow, will be the first Spanish absinthe for sale in the U.S., and even then only in San Francisco. (New York is coming soon.) Obsello’s Joanne Haruta (pictured) is in town…

Review: Obsello Absinthe Read More

Review: Cabo Wabo Reposado Tequila

By Christopher Null | August 4, 2008 |

Got a chance to try Sammy Hagar’s Mexican brainchild: Cabo Wabo, at least its reposado version, thanks to a bottle courtesy of the company. Reposado is historically my least favorite of the three tequila varieties, so I went in automatically disappointed, but came away reasonably impressed. Cabo Wabo’s Reposado (aged from 3 to 12 months…

Review: Cabo Wabo Reposado Tequila Read More