Christopher Null

Christopher Null is the founder and editor in chief of Drinkhacker. A veteran writer and journalist, he also operates Null Media, a bespoke content company.

Microsoft Surface Table to Ensure Glasses Never Empty

By Christopher Null | October 23, 2008 |

You’ll start seeing these $5,000 computer-equipped tables at upscale bars (and, especially, Vegas) in the near future. Called Microsoft Surface tables, they’re nifty novelties with so-far questionable utility: Most applications I’ve seen for it focus on time-wasting games for bored people and trying to get you to buy music for the Zune MP3 player that…

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Drinking and Dieting

By Christopher Null | October 23, 2008 |

Men’s Health outlines some excellent choices for cutting down on calories and fat while dining out and in — and they also include drinking options, including beer and cocktails. “Healthiest” beer: Beck’s Premier Light (64 calories, 4 grams of carbs) — and Guinness Draught isn’t bad at 126 calories, 10 grams of carbs… Worst for…

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Review: Crown Royal Reserve

By Christopher Null | October 23, 2008 |

Crown Royal is no Johnny Come Lately in the whisky world — though I’ve had a vague grudge against the brand since my family was mistakenly and bizarrely charged for 11 glasses of said whisky at Tony’s in Houston, Texas. But who doesn’t love that little purple bag? Crown Royal Reserve is, obviously, the reserve…

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Review: Canadian Club Classic 12

By Christopher Null | October 22, 2008 |

In case you haven’t been reading your glossy magazines, the venerable Canadian Club is working on a comeback, with retro ads touting the whiskey as what “your dad drank” in a broad appeal to both your machismo and your father complex. Sure enough, though, if you check Dad’s liquor cabinet, he’s probably got a half-consumed…

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Eades Whisky Breaks Ground on Virginia Distillery

By Christopher Null | October 22, 2008 |

Eades, makers of the Double Malt series of whiskys (which I’ve not yet tried), has broken ground on its bold new whisky distillery project to be located in… Virginia, USA. The Virginia Distillery Company will grow its own barley, malt it, and use local water to make whisky in the style of traditional Scotch. The…

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Tasting Report: Alsace Wine + American Cheese Event, October 2008

By Christopher Null | October 21, 2008 |

Yesterday I consumed in two hours more Alsatian wines than I’d had in my entire life up to that point. You’re probably a lot like me: Aside from the occasional bottle of Hugel or Trimbach, you rarely, if ever, encounter wine from the region. Situated in the mountains between France and Germany, Alsace is known…

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Review: Buffalo Trace Antique Collection 2008 Edition

By Christopher Null | October 20, 2008 |

Each year the distilling masters at Buffalo Trace release limited-release whiskeys that connoisseurs will want to seek out. This year’s five whiskeys, rarities that may not see store shelves come 2009, are all worth exploring in depth. Some notes on each of the five (all officially 2008 releases) follow. (They are pictured in the order…

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Review: Drank “Anti-Energy” Drink

By Christopher Null | October 20, 2008 |

Leave it to folks in my home town of Houston to buck the trend and introduce the opposite of what everyone else is doing: Drank’s tagline is “slow your roll” and it’s an anti-energy drink. Instead of caffeine, guarana, and taurine, it’s loaded with Valerian Root (10mg), Rose Hips (10mg), and melatonin (1mg), all designed…

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Review: Oval Vodka

By Christopher Null | October 18, 2008 |

It takes guts to name your vodka after a shape. This 84-proof spirit hails from Austria, where it is distilled from wheat using a patented process that makes it, per the company, “the only structured vodka worldwide.” My understanding of this “structuring” system is limited, but Oval says it’s an entirely new way of making…

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Review: Cherry Heering (2008)

By Christopher Null | October 17, 2008 |

Cherry Heering has always been one of cocktaildom’s most puzzling spirits. Bartending books regularly call it either Peter Heering or Cherry Heering, sometimes in the same tome, leading novices to wonder if there is more than one kind of Heering out there. To compound matters further, the bottle itself just reads “Heering.” Beneath that you’ll…

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