Why would anyone drink a Corona when Pacifico is readily available? The reason you put a lime in Corona (and I’m not above drinking one in a pinch) is to mask the faint taste of ...
It’s been years since I’ve tried Caymus’s flagship white wine, Conundrum. But when I encountered on the short wine list at San Francisco’s Ducca ($50, about double retail), I thought it might be perfect to ...
When people see my home bar their eyes tend to glaze over. I have everything you could want, which leaves people too overwhelmed to figure out what they really want to drink. When they ask ...
Let’s start things off with a review, the 2004 Donnafugata Tancredi, courtesy of the good folks at Folio Wine Partners, who sent six bottles of Donnafugata’s latest releases, which Folio is importing. I picked the ...
Welcome to Drinkhacker.com! This blog will be devoted to cocktails and cocktailcrafting/mixology, with diversions into wine, beer, bar food, and other tangential subjects. Consider the site in beta for now. We’re setting up a small ...
