What an idea: Chill a wine shortly after fermentation begins and then filter and bottle it right there: You’re left with a quite sweet proto-wine (because most of the sugar in the grapes remains in ...
A sour economy is boosting the fortunes of cheap beer: Sales of Busch and Miller High Life are up and the last year, while sales of “premium” beers like Budweiser and Miller Lite (yes, in ...
It is difficult to go wrong with a dram of Macallan in any of its forms, and the distillery’s 15-year-old Fine Oak expression is no exception to that rule. The Fine Oak line is aged ...
This line of wines, founded by 80-year-old Robert Oatley, who originated the Rosemount Estate brand, marks a return to U.S. soil from the Australian impresario. A selection of varietals — Chardonnay, Shiraz, Sauvignon Blanc, Pinot ...
Man that’s good stuff. Threading a fine line between a standard coffee-flavored vodka and Frangelico, Bendistillery’s Cofia is about as good as flavored vodkas get. Actually, at just 50 proof it’s practically more a liqueur ...
The Abyss is insane beer. It is obviously named for its coal-black color and deep, deep flavor profile. It’s a limited edition beer that you’ll have trouble finding, but if you’re a dark beer lover ...
One last look at tequila before this year’s Cinco de Mayo fades into the history books. This one a new brand in the States, Tierras. Staking its claim as the first USDA Organic tequila available ...
We’ve gone through flavored vodka and flavored rum. Now you can start adding flavored tequilas — hitting the market in earnest now — to the mix. Unlike, say, Agave Loco, Centenario’s Rosangel is a much ...
How do you tell whether an old bottle of Scotch is legit or a phony? Well, you could send it to me and I’ll drink it and let you know… or you could run it ...
What!? We’re writing about 2008 wines when many wineries are still tricking out their 2006 vintages!? That’s right: Barrel sampling season is underway for the 2008 vintage of California Cabernet Sauvignon. The wines have been ...
