By now everyone knows how terrible bottled water is, environmentally speaking, churning out 18 godzillion pounds of trashed plastic bottles and belching 430 quadrazillion tons of greenhouse gas into the air as bottles are shipped ...
Eschewing traditional design — those white-stenciled bottles look cool but they’re certainly not “modern” — for a more contemporary approach, Warre’s Otima line aims to “change the perception of Port” through new packaging. What’s inside ...
Another entry into the growing market segment of ready-made cocktails, Smirnoff’s Tuscan Lemonade is a definite winner. This isn’t syrupy corn-syrup sludge and requires no doctoring out of the bottle. It’s Smirnoff vodka, limoncello, and ...
The flavored vodka keeps pouring in to Drinkhacker HQ. Today we look at two from Three Olives (now trademarking the moniker “Three-O”) — practically classics that are widely available, Three Olives’ cherry and grape infusions. ...
Organic everything — that’s the sell of Organic Spirits (aka Maison Jomere), which imports five different products, bottles them disconcertingly in the exact same cylindrical decanter, and puts on each a label emblazoned with the ...
Admiral Imports, which is bringing the incredibly controversial (based on the comments on this review, at least) Koruna Absinthe to the U.S. market, isn’t just quitting with one. It’s also bringing these two absinthes — ...
Like this. San Francisco’s Waterbar serves this $20 “Ultimate” Bloody Mary, which largely speaks for itself. The garnishes — bacon and two jumbo boiled shrimp — steal the show, but the Bloody itself is darn ...
What an amazing disappointment this wine was, as Brotte has a solid reputation in the Rhone valley of France. Weedy, gamy, and redolent of Port-like character, I had immense trouble drinking Brotte’s Chateauneuf-du-Pape (primarily a ...
Don’t laugh. Canadian Mist may not be a top-shelf name in the Canadian whisky world, but the spirit’s been picking up some surprising awards, including a Double Gold Medal at the San Francisco Spirits Competition ...
One way to sell your product is to tout its ancient recipe, artisan craftsmanship, and so on. Another way is to tell the world how long it took you devise the concoction. In the case ...
