Review: FreeAF NA Espresso Martini

Review: FreeAF NA Espresso Martini

On a surface level, FreeAF Espresso Martini can be interpreted as either a promise or a dare. Freedom from alcohol, but also from whatever joyful, slightly disreputable physics making the real thing such a classic cocktail. This is a drink that, in its original form, rests squarely at the center of need and impulse: a jolt of coffee, a hit of vodka, a kind of glossy sheen feeling both classy and grown up, but also slightly ill-advised. So what happens when the alcohol is stripped out and everything else is left? What remains isn’t so much a ghost as it is a performance of one, somehow shockingly complete but somewhat hollow.

Crack open a can, and that familiar espresso note arrives first, dark and toasty, carrying just enough bitterness. There’s also a sweet undercurrent: vanilla, maybe, or some approximation of the creamy sugariness settling into the background of a bar-made version. The sip is where things get a little more complex. FreeAF’s take lands somewhere between a cold brew concentrate and a café concoction bordering on dessert. The coffee backbone is present and accounted for, and its boldness never leans towards overly brewed or acrid. But the texture, that lush, almost chewy body a proper espresso martini earns through shaking and spirits, never quite gets there. It’s thinner, as though the drink is politely declining to push things any further.

This is, of course, the mission and challenge of non-alcoholic cocktails as a whole segment: they are tasked with the heavy lift of recreating not just flavor but an experience that is partly chemical, partly cultural, and partly just “vibes”. In one major respect, FreeAF gets closer than most: it understands that bitterness matters. Too many NA drinks are so sweet that they miss the point entirely and end up more like a flat soda than a cocktail. Here, there’s a credible duet between sweet and bitter, a suggestion of sophistication that lands.

The finish is where the illusion fades. Without alcohol carrying flavors forward, everything resolves a little too quickly. The coffee dissipates, the sweetness lingers just long enough to feel slightly sticky on the roof of your mouth, and then it’s gone. The experience doesn’t leave the lingering imprint of a strong cocktail, but a rather abrupt conclusion. It doesn’t offend, it just sort of stops.

In spite of this, there’s something admirable going on here. FreeAF Espresso Martini isn’t trying to be a one-to-one replica so much as it is trying to occupy the same emotional spaces. This is a can to bring to a gathering where there’s still an interest in participating in social rituals, the raised glass, a sense of occasion, without entering alcohol’s ecosystem. In that sense, FreeAF’s pluses unquestionably outweigh the minuses.
Not that the market is overly crowded with RTD Espresso Martinis, but this is a solid representation if drinking is not in the cards for the evening.

It is not the real thing, but it’s a careful, incredibly thoughtful replication, understanding the assignment even if it does not deliver the full experience. And sometimes that’s more than enough, lending credence to the suggestion that the idea of the thing matters as much as the thing itself.

B+ / $15 per four-pack of 8 oz cans

FreeAF NA Espresso Martini

USD1`5
8.5

Rating

8.5/10

Rob Theakston is an editor for Drinkhacker.

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