Review: Lloyd 2024 Sauvignon Blanc and 2023 Chardonnay

Review: Lloyd 2024 Sauvignon Blanc and 2023 Chardonnay

Review: Lloyd 2024 Sauvignon Blanc and 2023 Chardonnay

Lloyd Cellars — technically “Lloyd by Robert Lloyd” — can be found in foggy Carneros, California, where it produces a small collection of curated wines representing the classic styles of the region. Today we look at a pair of white wines, including Lloyd’s first ever sauvignon blanc.

2024 Lloyd Sauvignon Blanc Carneros – Bright and peachy, this has a bold viognier vibe, though its tropical notes fade into lemon and some gentle floral notes. Definitively on the sweet side, the wine manages to temper its candylike tendencies thanks to moderate acidity and a light note of camphor lingering on the finish. Ultimately the wine feels effusive though reasonably balanced, with a fade-out reminiscent of honeysuckle. B+ / $30

2023 Lloyd Chardonnay Carneros – Initially a bit aggressive, this chardonnay settles down with a little time in glass to reveal a classic NorCal construction: baked apples, guava, vanilla custard all dominating. Even further time spent in wait allows notes of lemon curd and a touch of lime to come forward, though smoldering notes of sesame and sugar cookie dough. Classic, in the end. B+ / $50

2024 Lloyd Sauvignon Blanc Carneros

USD30
8.5

Rating

8.5/10

A veteran journalist, the author of four books, a published poet, and an award-winning winemaker, Christopher Null has more than 25 years of experience writing about wine and spirits. He founded Drinkhacker in 2007. He also writes regularly about the science of booze for WIRED and is an occasional contributor to ADI's Distiller magazine. He has been a judge for both the American Distilling Institute Judging of Craft Spirits and Whiskies of the World spirits competitions and often works as a consultant, developing formal tasting notes for spirits brands around the world.

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