Ready to warm up as the temp goes down? Try this spiked cider from our friends at Rhum Barbancourt.

Rhum Butter Cider
1 ½ oz Rhum Barbancourt Réserve Spéciale (5 Star) 8 Years Old
1 oz orange liqueur
1 oz butterscotch liqueur
4 oz hot apple cider

Pour the first three ingredients in a mug and add the hot cider. Garnish with a cinnamon stick and a star anise.