Original Recipe: Wramble

Original Recipe: Wramble

When Bombay sent its new Bombay Bramble blackberry and raspberry flavored gin our way (review coming soon!), I promptly set out to figure out a solid cocktail for it. I’ve long been a fan of the sloe gin-based Wibble and figured Bombay Bramble could easily sub in for sloe gin in the recipe, ultimately melding the Bramble and the Wibble to create the Wramble.

I made some other minor tweaks to balance out the tart underbelly with a bit more sweetness. The drink could benefit from continued experimentation, of course — but I know one thing for sure: Don’t leave out the creme de mure.

Wramble
1 oz. Bombay Bramble flavored gin
3/4 oz. gin
1 oz. freshly squeezed grapefruit juice
1/4 oz. freshly squeezed lemon juice
1/4 oz. simple syrup
1/8 oz. creme de mure (blackberry liqueur)

Shake with ice and strain into a coupe. Garnish with a blackberry if you have one. (I used cherries here.)

Christopher Null is the founder and editor in chief of Drinkhacker. A veteran writer and journalist, he also operates Null Media, a bespoke content creation company.

1 Comment

  1. sues on October 11, 2021 at 6:38 pm

    I am not a fan of gin in general. But the arthritis raisins call for it. Oh my, they are tasty made with Bombay Bramble. Thanks for making my medicine go down much easier!

Leave a Comment





This site uses Akismet to reduce spam. Learn how your comment data is processed.