Review: 2016 Renato Ratti Barolo Marcenasco DOCG
One look at the light color of this wine and it immediately shows itself as an atypical Barolo. The nose however shows itself as fairly iconic: dense and earthy, with a layer of roasted mushrooms and balsamic notes that segue from there into intense notes of black fruit, tar, rhubarb, and tobacco. From there everything starts to blend into a ragu of umami, though the lightness of the body quickly becomes evident, unfortunately to the detriment of the overall experience. A wine this light in body could really use more acidity to prop it up. As it stands, the earth-heavy notes are immersive, but a bit out of balance.
B+ / $65 / renatoratti.com
- Review: La Rochelle Pinot Noirs, 2011 Releases
- Review: Two 2018 Grillo Wines – Zagra and Timeo
- Review: Old Forester Statesman
- Review: 2010 Georges Duboeuf Beaujolais, Moulin-a-Vent and Morgon