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Recipe: Frozen Tom Collins

Hot enough out there for ya? Cool down by taking your favorite cocktail and whipping it up in a blender, like we recently did with these festive Tom Collinses. Collinses? Collinses.

The New York Times has a group-sized recipe for this concoction, but here’s the way to do it one drink at a time.

Frozen Tom Collins
2 oz gin
1 oz lemon juice
1/2 oz simple syrup

Blend ingredients with lots of crushed ice until smooth and pour into a Collins or lowball glass. Drizzle a bit of maraschino or brandied cherry syrup into the center of the glass and garnish with a few brandied cherries and a (wide) straw.

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Christopher Null

Christopher Null is the founder and editor in chief of Drinkhacker. A veteran writer and journalist, he also operates Null Media, a bespoke content company.

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