Review: Takasago and Toko Divine Droplets Junmai Daiginjo Sake

Review: Takasago and Toko Divine Droplets Junmai Daiginjo Sake

Late last year I went shopping at one of the USA’s only sake specialty retailers, True Sake in San Francisco. When I mentioned that my favorite sake is Takasago’s Divine Droplets Junmai Daiginjo I was told some unpleasant news: 2018’s batch would be the last one. Devastated, I emailed importer Vine Connections looking for answers.

But first, a little background on why Divine Droplets is so special. The Takasago brewery is in Hokkaido, the most northerly prefecture of Japan, where snowy, cold winters are the norm. When the weather is right, brewers at Takasago build an ice dome to drip-filter the sake inside of it. Drip-filtration, called “shizuku,” produces a sake of extreme finesse. The one downside to this method is the time required to allow gravity to separate the juice from the solids. During this time the sake can oxidize, or bacteria can spoil it. However, the temperature inside of the ice dome mitigates these risks. Building the ice dome is extraordinarily labor intensive but the results are marvelous.

So why is Takasago’s Divine Droplets no more? Sadly, due to climate change the ice dome is no longer sustainable. But rather than let the Divine Droplets legacy fade, Takasago has given shizuku specialist Toko, based in Yamagata prefecture, the green light to take up the mantle. There are some changes in store: Toko is using different rice and yeast varieties, for example. And the ice dome? Unfortunately it is no more. Toko is replicating the conditions of the ice dome in a more controlled environment to create a consistently high-quality sake. Not as charming of a story, but the bigger question is whether it’s any good. To find out, I put the two expressions side by side.

Takasago Divine Droplets Junmai Daiginjo is a masterclass in elegance. The nose is at once subtle and complex with an even balance of fruit and rice aromas. Classic daiginjo descriptors like pear, fuji apple, and honeydew meets steamed white rice and honey. The texture is like no other sake. It’s light bodied with understated acidity and umami. Typical of shizuku sake it feels plush and silky without a hint of bitterness. The finish is ethereal; the sake merely dissipates off the palate. A+ / $30 (300ml) while it lasts

Toko Divine Droplets Junmai Daiginjo is a different animal. The nose offers more intensity and riper fruit. Apple, pear, and honeydew are here along with green grape and lychee. While Takasago is a distinctive blend of fruit and grain aromas, Toko is unmistakably a potent, fruity daiginjo. It’s also less understated on the palate. A distinct vein of acidity persists from the entry to the finish. Not to worry though, it’s refreshing rather than sharp, which lends the sake well to food pairing. There is a touch more weight on Toko but it still feels light. Fortunately, like the Takasago, it is extraordinarily well made without bitterness or burn. Its finish is also longer, rivaling the length of fine wines. A+ / $80 (720ml)

I admit to feeling disillusioned when I first tasted Toko’s effort, the only reason being that this new Divine Droplets shares little with the old expression. The original is subtle, complex, and delicate. The new is fruit-forward, flavorful, and structured. But what they share is this; they are two of the finest sakes I have tasted. Well-deserved top scores for both.

Toko Divine Droplets Junmai Daiginjo




Stephen Allison holds Certified Sommelier, Certified Cicerone, and WSET Level 3 Award in Sake distinctions and is a former Sommelier with the Ritz-Carlton Hotel Company.


  1. David Singer on July 6, 2022 at 5:15 pm

    Thank you for this article. The original Takasago was one of mine all time favorites and I wondered what happened to it.
    Have you come across another sake that is of a similar style as the original ?

    Thank you

    • Stephen Allison on July 11, 2022 at 10:13 am

      Hello David!

      I have two recommendations for you. If you are looking for another shizuku try Shichi Hon Yari’s “Silent Samurai.” I wouldn’t call this a replacement for the original droplets, as Silent Samurai is more earthy than droplets was, but if you prefer the earthy style over fruity then you will love it.

      My other recommendation would be “Crystal Dragon” from Kokuryu. While not a shizuku, the flavor does remind me a little of original droplets: fruit forward but balanced well with non-fruit characteristics and goes for subtlety rather than intensity. On the palate, Crystal Dragon isn’t as softly textured as droplets was. Instead, it goes for a dry and crisp finish.

      -Stephen Allison

  2. Christina on August 6, 2022 at 1:59 pm

    Thank you for writing this. I too was devastated when True Sake told me they no longer carried it. I was told the distributor was no longer carrying it. I wish they had warned me so I could have stocked up! I have been searching for it, hoping to find a random bottle somewhere just waiting for me. I even asked random coworkers traveling to Japan to look for me. But now I can end my desperate search.

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