Review: Tequila Chamucos Diablo Blanco and Reposado

Review: Tequila Chamucos Diablo Blanco and Reposado

Chamucos is a Highland tequila brand, conceived in 1992 by an Oscar-nominated Mexican film director, Antonio Urrutia, and his close friend, a hand-blown glass bottle artist, Cesar Hernandez. Chamucos — “dark, shadowy, creatures who appear in dreams and only visit briefly at night” — dance on the label of the bottle, both of which are made with recycled materials.

The 100% agave tequila is made with organic Los Altos agave, distilled in a custom stainless steel alembic still, and (for the reposado) aged in a combination of barrel types that includes both new American and new French oak — a rarity in this world.

Today we look at two expressions: “Diablo Blanco,” a 110 proof silver, and the reposado bottling. Both a standard 80-proof blanco and an anejo are also available.

Tequila Chamucos Diablo Blanco – Boldly agave-heavy on the nose, quite peppery, herbal, and lemony all at once. The palate is seductive and rich, layered with notes of citrus, a spray of fresh green herbs, and some unexpected caramel and vanilla notes. Where do these sweeter elements come from? It’s a mystery to me, but I’m happy all the same. The finish is just a touch dusty, with light notes of smoky, charcoal-grilled meats. All told, the combination of bright lemon, an almost cilantro-like herbaceousness, and a rush of dessert notes on the finish make for one of the most unexpected but delightfully engaging blancos I’ve had in some time. Never mind the abv; drink it neat. 110 proof. A / $59

Tequila Chamucos Reposado – Aged roughly 6 months in barrel, as noted above. This is another unusual tequila, but for very different reasons than the Diablo Blanco. Caramel and coconut pour out of the expressive nose, layered just so with fresh, herbal agave notes. The palate offers more of the same, but punched up a notch or two. Here, chocolate notes are evident, complementing nicely the cake-like notes on the nose. The finish sees a reprise of some of the greener notes, to which notes of spearmint, cinnamon, and a touch of coffee find purchase. Totally different than the Diablo, but just as outstanding. 80 proof. A / $41 [BUY IT NOW FROM TOTAL WINE]

Tequila Chamucos Reposado




Christopher Null is the founder and editor in chief of Drinkhacker. A veteran writer and journalist, he also operates Null Media, a bespoke content creation company.


  1. neandrewthal on January 26, 2019 at 1:33 pm

    What’s the NOM on these? When I checked old reviews on I noticed that a few different NOMs have been bottled under this brand in the past.

    I have a fantastic repo bottle from a couple years ago and I’m just wondering if it’s still the same juice or if they’ve moved on to another (apparently excellent) one.

  2. neandrewthal on February 1, 2019 at 10:30 am

    Interesting, thanks. My bottle is 1501. It seems like the only thing consistent about the brand is quality.

  3. Charlie on February 3, 2019 at 10:31 am

    I find the usage of a stainless steel alembic still pretty interesting. A copper still would have added too many fruity notes I wonder? Excited to try this!

  4. Anonymous on March 23, 2020 at 10:05 am

    Just cracked open a bottle of the Rep. Never tried before.
    Sweet, nice agave, pineapple up front, coconut, cinnamon, coco, pepper in the background.
    Nice finish, with coco, notes. Very smooth.
    One of the best Repo’s I had in a long time.
    Try it. It’s that good.

  5. anonymous on May 14, 2021 at 12:22 pm

    I noticed you used cake like notes. Isn’t that usually indicative of additives?

    • Christopher Null on May 14, 2021 at 3:36 pm

      I think it’s more likely indicative of the French oak used in the barrel regimen.

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