This odd rose from Provence is blended from Cinsault, Syrah, Grenache, and a bit of Rolle (Vermentino). Heavily floral, with butterscotch overtones, the wine crushes flower petals through sugar syrup to reach a modest detente. Brown sugar and rose petals linger on the finish, which also offers hints of sandalwood and spice.

B / $23

2017 Chateau Roquefeuille Rose In The Air Côtes de Provence

$23

8

Rating

8.0/10

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Christopher Null

Christopher Null is the founder and editor in chief of Drinkhacker. A veteran writer and journalist, he also operates Null Media, a bespoke content creation company.

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