Hungarian gruner, eh? I suppose it’s not so strange — after all, Austria and Hungary used to be one country.
This wine is extremely dry, offering notes of tart green apple, grapefruit, and a lengthy mineral character that offers notes of flint and steel. Hints of peach and apricot linger on the finish — though a dusky, earthy note eventually comes to the fore. That said, as the wine warms a bit, some gentle floral notes emerge, particularly on the nose. This is a bit more sour than a typical Austrian gruner, but perfectly approachable and, let’s be honest, a curious novelty, too.
B / $13