Kauai, Hawaii-based Koloa’s latest rum has hit the market, a three-year old product “artfully crafted in single-batches at its Kalaheo distillery. Kauai Reserve is made from the finest Hawaii sugar cane and fresh island water that was slowly filtered through volcanic strata before reaching vast underground aquifers. Kauai Reserve is carefully aged for a minimum of three years in select American white oak barrels and contains no added sugar, color or other ingredients.”
Compare to previous Koloa releases, then read on…
A very sweet nose offers notes of bold coconut, vanilla cream, and orange juice, almost impossibly sugary at times. On the palate, the sweetness kicks off the show, but it fades fast enough to reveal more of a toasted coconut character, hints of chocolate and butterscotch, and a ruddy, sometimes muddy, character that takes over as the finish develops. What remains on the palate is a slight chemical aftertaste, an unfortunate conclusion to the earlier proceedings.
B / $50 / koloarum.com