Review: Evans Brewing Co. Son of a Beach, Joaquin Dead, Breakfast Black, and Chocolatte
Evans Brewing sent more of its offerings for our consideration. We tasted them all from 16 oz cans, but they’re available in bottles of various sizes, too.
Evans Brewing Co. Son of a Beach Blonde Ale – This foamy blonde ale is bursting with lemon notes, something like a shandy on steroids. Honestly it doesn’t do much to elevate an otherwise simple beer, giving it a sour sharpness that can be a little off-putting against a brew that should be all about freshness and easy granary notes. 4.2% abv. C
Evans Brewing Co. Joaquin Dead Mexican Red Ale – No question, I love the name. The beer, a bit less so: Again it features a heavy citrus element, here coming across a bit like a preservative, which decidedly muddies the freshness and crispness of a typical Mexican-style beer, though some amber-like nuttiness does peek through a salty-sour finish. 5.2% abv. C-
Evans Brewing Co. Breakfast Black Pilsner – A weird little beer, but probably the best in this lineup, it’s malty and (again) heavy on citrus, a crazy disconnect in comparison to the near-black color of the beer. Before too long, the darkness of the beer starts pushing its agenda, with toasty, coffee notes emerging on the finish. Wild. 4.8% abv. B
Evans Brewing Co. Chocolatte Chocolate Porter – Ink-black and pungent, I’m not sold on the “latte” part of the equation, but there’s an ample dark chocolate character here that at least fits the bill. Winey and strong, it’s got a drying finish with a Port-like, nutty character to it. 6.8% abv. B
each $5 per 22 oz. bottle
Evans Brewing Co. Son of a Beach Blonde Ale
$5
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