Review: Tanqueray No. Ten Gin (2018)

Review: Tanqueray No. Ten Gin (2018)

You might not be old enough to remember the moment when gin went upscale. In the era of Gordon’s and Seagram’s, gin was a perfectly acceptable tipple, but hardly something one spent a whole lot of money on. Gin was basically just cheap vodka, the point of the strong flavoring was, in part, to drown out any off flavors. I’m talking the 1900s here, not the 1500s, when gin was sold as a medicinal, its herbs intended to treat your lumbago or gout. By the 1700s, gin was a beverage consumed mainly by the poor, and while gin made plenty of inroads (no thanks to James Bond and his vodka habit), it remained a relatively cheap spirit as recently as the 1990s.

Tanqueray No. Ten was the industry’s first big push upmarket. Introduced in 2000, the idea was to make a premium version of its iconic bottle, with (even) better ingredients and a higher price tag. The Ten doesn’t refer to the botanicals, but rather the name of the still used to produce it. Said botanicals include considerably more than the quartet of ingredients in rank-and-file Tanqueray. Tanqueray Ten includes juniper, coriander, chamomile flowers, white grapefruit (whole fruit, not just peel), orange, and lime.

Anyway, we last reviewed Tanqueray No. Ten back in 2010, and figured it was high time for a fresh look. The good news is that nothing much seems to have changed in nearly a decade.

I love the grapefruit and lime on the nose here. The gin’s powerful fruit-forward aromas play down the juniper, and the chamomile gives it a certain eastern sensibility. The palate finds the juniper making a stronger showing, but it’s well balanced with all the citrus in the mix. The coriander makes a stand on the finish, with a gentle fruit fade-out leaving a slightly sweet impression on the tongue.

All told, it remains a top choice for gin — bold, balanced, and, at $30 a bottle, hardly a splurge. We’ll have to check back in 2026 to see if our thoughts remain the same!

94.6 proof.


Tanqueray No. Ten Gin (2018)




Christopher Null is the founder and editor in chief of Drinkhacker. A veteran writer and journalist, he also operates Null Media, a bespoke content creation company.


  1. applejack on January 26, 2018 at 11:19 am

    While I’m not necessarily a huge fan (especially in a Martini, where Tanq Ten really shines), I would have to give more credit to Hendrick’s (introduced a year earlier in 1999) for largely establishing the upscale gin market. Just anecdotally, I feel back in the early 2000s (and even through today), if a bar has something more upscale than say Beefeater or standard Tanqueray, it’s much more likely to be Hendrick’s than anything else.

    • Christopher Null on January 26, 2018 at 11:22 am

      Very good point. Memory was fuzzy and you’re right that Hendrick’s predated Tanqueray 10. Probably my subconscious bias against Hendrick’s, of which I’m also not a huge fan today. Thanks, applejack!

  2. Garrett on December 28, 2020 at 3:04 pm

    I am a huge fan of Tanqueray and use it in pretty much all of my gin cocktails. I can’t stand Hendricks due to it’s marketing gimmicks and lack of oomph on the palate.

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