From Greenbar Distilling, the L.A.-based makers of one of our favorite new amaros, Grand Poppy, comes Fruitlab Orange Liqueur, a sweet and juicy concoction meant to compete with your rack bottle of $6 triple sec. (This appears to be a rebranding and perhaps an update of Citry, which was made when the company was known just as “Fruit Lab.”)
This is a low-proof, organic concoction “made by distilling and infusing sweet, sour, and bitter oranges,” and the results are fairly spot on. The sweet component really gets the lion’s share of time here, and as with Citry, it’s loaded with sugar to the point where you’ll need a careful hand if mixing with it. A light orange in color, it’s filled with tangerine notes that lead to a finish of brown sugar and vanilla. A little bitterness would go a long way here, for sure, but as a straightforward expression of sweet orange juice, it’s wholly acceptable (in moderation).
B / $26