Hey kids, another bourbon barrel-aged red wine! This one carries a California designation but, per the company, is Paso Robles-sourced cabernet sauvignon that spends four months in Kentucky bourbon barrels. Let’s see how this one fares.
At first I was slightly optimistic: The nose evokes both black pepper and blackberry fruit — interesting and engaging — but the palate is sweet beyond all get-out. Loaded with notes of Concord grape jam, liquefied chocolate and caramel sauce, it quickly runs to a finish that evokes cinnamon-spiked applesauce. All told, this isn’t a wine but rather tonight’s dessert special blended into oblivion and poured into a glass.
C- / $18 / staveandsteel.com