Review: The Bitter Truth Celery, Cucumber, and Olive Bitters
It’s been said that there is a flavor of bitters for every season, and if you need proof just check out this latest collection from The Bitter Truth, which has been expanding its bitters lineup into some unusual areas. Let’s look at this trinity and see if they merit a home on your bartop.
The Bitter Truth Celery Bitters – Probably the most traditional of the bunch (and not a new addition to the lineup), most commonly found as an enhancement to the Bloody Mary. Intensely herbal, the character isn’t immediately evident as celery but rather a less distinct green vegetable note. That said — if you’re looking for a quick shot of veggies, this is a reasonable way to do it. That said, it’s very bitter, with a pungent, astringent aftertaste, I wonder if this wouldn’t be a bit more balanced at a slightly lower abv. 88 proof. B-
The Bitter Truth Cucumber Bitters – Huge cucumber notes hit, right from the start. Slightly sweet with that “spa water” character, it’s refreshing without being overly vegetal, its gentle sweetness offering a pause before a traditional bitterness takes hold on the back end. The cucumber notes linger for quite some time, which makes this a solid companion to summery gin cocktails. 78 proof. B+
The Bitter Truth Olive Bitters – This was a new one for me, and a fascinating idea. The distinct aroma of salt-cured black olives (the wrinkly ones) is heavy on the nose here, which makes for quite an enticing entree. The palate is lively with salt and bitterness in equal proportions, that olive character becoming more intense as the finish arrives. I can see tons of application for this product, ranging from Bloody Maries to martinis to a variety of savory cocktails that could use a dash of antipasto. Fun stuff. 78 proof. A-
each $17 per 200ml bottle / the-bitter-truth.com
- Review: The Bitter Truth Bitters Lineup
- Review: The Bitter Truth Drops & Dashes Bitters Lineup
- Cool Item of the Day: The Bitter Truth Cocktail Bitters Traveler’s Set
- How Much Do Bitters Matter in a Cocktail?